Private Chef Suhel Hotelwala

I am a passionate and versatile culinary professional with over 13 years of experience in multi-specialty restaurants and hotels across Canada. My journey through the hospitality industry has allowed me to master a diverse range of cuisines, including Halal American-style, Mediterranean, Italian, Indian, and Pakistani. With a deep commitment to quality, authenticity, and innovation, I strive to create memorable food experiences that reflect both tradition and bold new flavors. Now based in Toronto, I’m dedicated to sharing my culinary vision with a dynamic and multicultural community

For me, cooking is...

For me, cooking is a form of art and expression — a way to connect cultures, tell stories through flavors, and bring people together with every bite

I learned to cook at...

I learned to cook at a young age, inspired by my maternal grandmother’s love, creativity, and passion in the kitchen. Her traditional recipes sparked

A cooking secret...

My secret in the kitchen is cooking with heart, precision, and a deep respect for every ingredient — blending tradition with creativity to craft dishe