Chef Stael Leon
Personal Chef In Bois-Des-Filion
Get to know me better
I am your personal Chef, your personal Choice. Passionate about food and its connection from farm to table. Vegan specialties, custom made for you.
I am a professional chef with 10 years in the culinary world. I've been cooking However my whole life with my late master, my grandma. I've studied at st Pius X in Montreal 2013. Also had the opportunity to work with some amazing chefs such as Mario Navarette from Madre and Madre sur fleury and chef Wael Younes at Marriot int. Hotel in Haiti. Traveled the Caribbean from 2014-2017, to connect with my island roots. Thus my cuisine is one of a Creole Carib French with bold flavours and colours. Although trained and able to do French, Italian cooking; Mediterranean and others, you'll always find a little bit of my own flavours in it.
More about me
For me, cooking is...
My passion and vital to our being. Food is fuel and medicine. Natures knows what it is doing. I utilize and make magic for your palate.
I learned to cook at...
From young, and trained at PiusX in Montreal. Worked with some around the world chefs.
A cooking secret...
Do it with love and great energy, or stay out of the kitchen.
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