Chef Soleil Di'angelo
Private Chef In Surrey
My goal in my career as a chef is to become a pioneer in the future of food as a master in vegan cuisine. I began my professional training at worlds premier plant-based culinary academy Plantlab, where I studied in culinary nutrition and raw cuisine. My mother opened the first vegan restaurant in the Maritimes to have made its mark, and my father specializes in growing superb micro greens and permaculture gardens. The wealth of knowledge from my upbringing and training molds my unique style.
More about me
For me, cooking is...
For me, cooking is my biggest passion and career choice.
I learned to cook at...
I realized my passion when I started to have to cook for myself, and began self-teaching at home.
A cooking secret...
My secret is knowing how to mold satisfying textures and enchanting flavours, using the diversity of plants.
Book your experience with Chef Soleil
Specify the details of your requests and the chef will send you a custom menu just for you.
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