Chef Shauna Donegan
Chef At Home In KelownaGet to know me better
Food is not just sustenance, it's an incredible journey capable of unity, intimacy, friendship, nostalgia and happiness.
I am a professional chef with over 10 years experience in the industry. I studied at the Technological University of Dublin where I completed a bachelor of arts in Culinary Arts ultimately specializing in Pastry . I currently work as a head pastry chef at a well recognized winery in Kelowna. My partner is also a head chef at a popular restaurant in kelowna specializing in the savoury side of cooking so with us you get a 2 for 1 team of chefs capable of crafting your perfect dinner. With his savoury skills and my pastry expertise I am certain we can cater to any occasion and meet your expectations.
More about me
For me, cooking is...
Everything, it's my passion , my drive, my reason to get up in the morning. It brings me joy and on the tough days it also brings me peace.
I learned to cook at...
Many restaurants in Ireland , some Michelin level. Since moving to Canada, ive worked with the Nixon Group, Argus Hospitality +the Mark Anthony Group.
A cooking secret...
Fresh is best, local suppliers are key. Simple food is the most beautiful. I don't like food that has been played with too much.
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