Chef Seiji Suzuki
Private Chef In VancouverGet to know me better
Japanese Canadian worked as a head chef in Japanese restaurant and Italian restaurant. I am confident with creating either Japanese or Italian food.
I am a professional chef working in the industry for 10years.
I have went to Douglas College to learn about hospitality and currently working as a head chef at an Italian restaurant on Burrard street.
I have worked at Japanese Tapas place called Guu. Then I moved to learn Italian cuisine after words.
I am capable of creating either Japanese or Italian food.
More about me
For me, cooking is...
My life style, passion.
I learned to cook at...
Guu, Tavola, Novo Pizzeria
A cooking secret...
Making fresh pastas and creating Japanese tapas.
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