Chef Ruby Gatt
Personal Chef In MontréalHello!
I am a professional chef in Montreal, Quebec with over ten years experience in the industry. I graduated from Niagara College Culinary School in 2015 and have since traveled around North America honing my skills.
I was recently a contestant on Top Chef Canada Season 11.
My passion is to feed people what they want to eat, drawing inspiration from personal memories and highlighting local ingredients.
More about me
For me, cooking is...
My roots. Since I was a young child, I was in the kitchen with my grandmother. Every job I’ve held has been in the culinary field.
I learned to cook at...
My family home. I took my culinary journey to the next step by going to Niagara College where I received my diploma in culinary management.
A cooking secret...
Cooking from my heart. I often reach back to my roots to gain inspiration for dishes.
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