Chef Ruben Quintero
Chef At Home In Montréal
Get to know me better
Curious and passionate, I bring attention to detail, strong organization, and a creative, out-of-the-box approach to everything I do.
I began my career in the culinary industry in 2019, driven by my lifelong passion for cooking and a desire to try something new. Since I was young, I’ve always loved cooking for my family, which inspired me to pursue this path. My first job was at a restaurant Tawaines, where I discovered a deep appreciation for Asian cuisine.
When the pandemic hit, I had to adapt and worked at a chicken distributor as a butcher for three years. This experience allowed me to master skills in handling chicken and various cuts, which strengthened my versatility as a chef. Afterward, I decided to return to the restaurant industry, seeking a more challenging role. I was fortunate to work at an elegant Spanish restaurant for nine months, where I gained valuable experience across different stations and took charge of the grill station.
Eager to deepen my knowledge, I pursued a professional cooking diploma while working at a Mexican restaurant, further expanding my expertise in this vibrant cuisine. I was then given the opportunity to complete an internship at a prestigious French haute cuisine restaurant, which honed my techniques and broadened my culinary perspective.
Now, I’m at a point in my career where I’m looking for opportunities that allow for more creativity and flexibility. I want to focus on roles that let me continue exploring the endless possibilities in gastronomy while also achieving a healthy work-life balance. My goal is to share my love of food with others, whether through catering, private dining, or other innovative culinary projects.
More about me
For me, cooking is...
Cooking has always been more than a career—it’s my way of connecting with people and celebrating cultures through food.
I learned to cook at...
Watching my grandmothers, uncles, and parents cook inspired my love for cooking and taught me how to mix and infuse flavors in food.
A cooking secret...
I believe that beyond mastering cooking techniques, developing a culinary sense and perfecting seasoning comes with years of experience.
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