Chef Ruben Antonio Gama
Chef At Home In Montréal
Get to know me better
A passionate chef and mixologist with a decade of experience, fusing flavors and cultures to create unique dining experiences.
With over a decade immersed in the exciting world of hospitality, I'm proud to say I'm half Venezuelan and half Colombian, a blend that not only enriches my cultural perspective but also influences my approach to gastronomy and mixology.
Since a young age, I've developed a deep passion for food and cocktails, a passion that has become the driving force behind my career in hospitality. I relish exploring new flavors, ingredients, and techniques, always striving to create unique and memorable gastronomic experiences for my guests.
My love for food and cocktails is reflected in every dish and drink I prepare, where I blend the freshness and authenticity of ingredients with impeccable presentation and exceptional flavor. To me, cooking and mixology are art forms, and my aim is to captivate the senses of those who have the pleasure of tasting my creations.
In addition to my cultural heritage and commitment to hospitality, my fervor for food and cocktails propels my continual pursuit of excellence and innovation in all aspects of my work. I am thrilled to bring this energy and enthusiasm to any team that values quality and creativity in every gastronomic experience."
More about me
For me, cooking is...
An artful expression of my passion for life and culture, blending flavors and traditions to create memorable experiences.
I learned to cook at...
I began my culinary journey at my uncle's pizzeria, where I learned the basics. From a very young age, I watched cooking shows, took notes on recip.
A cooking secret...
Is dedication, creativity and love for details; fresh ingredients and passion are the key.
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