Chef Ruben Antonio Gama

Chef At Home In Montréal

With over a decade immersed in the exciting world of hospitality, I'm proud to say I'm half Venezuelan and half Colombian, a blend that not only enriches my cultural perspective but also influences my approach to gastronomy and mixology.

Since a young age, I've developed a deep passion for food and cocktails, a passion that has become the driving force behind my career in hospitality. I relish exploring new flavors, ingredients, and techniques, always striving to create unique and memorable gastronomic experiences for my guests.

My love for food and cocktails is reflected in every dish and drink I prepare, where I blend the freshness and authenticity of ingredients with impeccable presentation and exceptional flavor. To me, cooking and mixology are art forms, and my aim is to captivate the senses of those who have the pleasure of tasting my creations.

In addition to my cultural heritage and commitment to hospitality, my fervor for food and cocktails propels my continual pursuit of excellence and innovation in all aspects of my work. I am thrilled to bring this energy and enthusiasm to any team that values quality and creativity in every gastronomic experience."

For me, cooking is...

An artful expression of my passion for life and culture, blending flavors and traditions to create memorable experiences.

I learned to cook at...

I began my culinary journey at my uncle's pizzeria, where I learned the basics. From a very young age, I watched cooking shows, took notes on recip.

A cooking secret...

Is dedication, creativity and love for details; fresh ingredients and passion are the key.

My menus

Fusion surprise (indulge)

STARTER

Choose 1 dish

Pear carpaccio/ arugula, Walnuts, balsamic vinegar,feta

Patacones/ green platain with Hogao sauce

Cream of Peas with glazed smoked pork chop

FIRST COURSE

Choose 1 dish

Fresh sardines/ green platain, hogao sauce,pico de gallo

Pork meatballs in a sweet and sour sauce with ginger and scallions

Chicken causa/ mashed,potato, yellow chili, chicken filling

MAIN COURSE

Choose 1 dish

Black cod - chickpea salad - mussel sauce

Beef Bourguignon/ beef in wine, mashed potatoes, vegetables

Baked salmon/ Nutmeg Sauce, steam vegetables

DESSERT

Choose 1 dish

Baba au rhum

Yuzu lime meringue tartlet

Dulce de lechoza: green papaya in sugar cane block and cinnamon syrup

Good morning menu

STARTER

All inclusive

Seasonal fruits

Orange juice

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

La reina pepeada (Venezuelan arepa)

Cachapas (corn pancake)

Shakshuka Merguez (eggs)

Tostadas Callejas (toast)

Scrambled eggs with dill

DESSERT

All inclusive

Fusion menu (basic)

STARTER

Choose 1 dish

Pear carpaccio/ arugula, Walnuts, balsamic vinegar,feta

Beef hummus and pita

Fried Octopus/ humus, pickle onions

FIRST COURSE

Choose 1 dish

Beef meatballs/ tomato sauce, basil, red wine reduction

Crudo de Mer (TATAKI)

Chicken causa/ mashed,potato, yellow chili, chicken filling

MAIN COURSE

Choose 1 dish

Mushrooms filet mignon - Reduced red wine sauce- Crushed potatoes

Blackened Roast Beef/ Beef in sugar cane sauce reduction

Lasagna/beef ragù, tomato sauce, Parmesan cheese

DESSERT

All inclusive

Yuzu lime meringue tartlet

Churros with Dulce de leche

Custard du pomme/ caramelized apples topped with a crunchy oat, cinnamon topping

Latino lunch

STARTER

All inclusive

Fried green plantain with Hogao

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Beef and chicken tacos

Fresh Peruvian Ceviche

Chicken in sauce

Beef or chicken tacos

DESSERT

All inclusive

Arroz con leche ( Sweet rice in a milk cream with cinnamon)

French Menu

STARTER

Choose 1 dish

Onion soup/ Cheese crutons, cream sauteed onions

Onion Amuse Bouche/ stuffed rolls with sautéed onions and apples

Caesar salad w/lobster

FIRST COURSE

Choose 1 dish

Beef tartare/ Black mayo/ served with Crutons

Chicken Terrine / chicken confit/ roasted onion/ marinaded radish/ moutarde

Fried Octopus/ humus, pickle onions

MAIN COURSE

Choose 1 dish

Beef Bourguignon/ beef in wine, mashed potatoes, vegetables

Parmentier de canard confit/ Canard confit, homemade sauce and mashed potato and sweet potato

Fish with creamed potatoes/ Hake, Manchego Cheese,Capers

DESSERT

All inclusive

Baba au rhum

Custard du pomme

Yuzu lime meringue tartlet

Italian menu

STARTER

Choose 1 dish

Burrata with tomato and prosciutto

Cherry tomatoes confit with bocconcini

Caprese salad/ mozzarella/ Basil

FIRST COURSE

Choose 1 dish

Calamari stuffed with parmesan

Ravioli formagio/ spinach/ Alfredo sauce/ parmesan cheese

Rice and Octopus pesto salad

MAIN COURSE

Choose 1 dish

Shrimp Risotto/ fresh shrimp, onion, garlic, hint of lemon

Pasta Amatriciana/ tomato sauce, guanciale, pecorino cheese

Chicken piccata/ chicken in a lemon and caper sauce

DESSERT

All inclusive

Cannelloni with pistachio ice cream

Tiramisu

Yuzu lime meringue tartlet

Exclusive menu

STARTER

Choose 1 dish

Salmon Tiradito in passion fruit

Black mayo Beef tartar

Beef hummus and pita

FIRST COURSE

Choose 1 dish

Rice and Octopus pesto salad

Lobster Caesar salad/anchovies, capers, croutons

Lamb ribs/ on labneh with halloumi and red pepper sauce

MAIN COURSE

Choose 1 dish

Mushrooms filet mignon - Reduced red wine sauce- Crushed potatoes

Salmon fillet - Tarragon sauce - Crushed potatoes

Black cod - chickpea salad - mussel sauce

DESSERT

Choose 1 dish

Roasted Pineapple with lime icecream

Cannelloni with pistachio ice cream

Baba au rhum

Lunch menu

STARTER

Choose 1 dish

Fried green plantain with Hogao

FIRST COURSE

All inclusive

Cream of Peas with glazed smoked pork chop

MAIN COURSE

Choose 1 dish

Coriander and Chicken Pasta

Amatriciana pasta

Saffron Shrimp Risotto

Chicken with black pepper and coriander

DESSERT

All inclusive

Yuzu lime meringue tartlet

Fusion surprise (indulge)

STARTER

Choose 1 dish

Pear carpaccio/ arugula, Walnuts, balsamic vinegar,feta

Patacones/ green platain with Hogao sauce

Cream of Peas with glazed smoked pork chop

FIRST COURSE

Choose 1 dish

Fresh sardines/ green platain, hogao sauce,pico de gallo

Pork meatballs in a sweet and sour sauce with ginger and scallions

Chicken causa/ mashed,potato, yellow chili, chicken filling

MAIN COURSE

Choose 1 dish

Black cod - chickpea salad - mussel sauce

Beef Bourguignon/ beef in wine, mashed potatoes, vegetables

Baked salmon/ Nutmeg Sauce, steam vegetables

DESSERT

Choose 1 dish

Baba au rhum

Yuzu lime meringue tartlet

Dulce de lechoza: green papaya in sugar cane block and cinnamon syrup

Good morning menu

STARTER

All inclusive

Seasonal fruits

Orange juice

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

La reina pepeada (Venezuelan arepa)

Cachapas (corn pancake)

Shakshuka Merguez (eggs)

Tostadas Callejas (toast)

Scrambled eggs with dill

DESSERT

All inclusive

Fusion menu (basic)

STARTER

Choose 1 dish

Pear carpaccio/ arugula, Walnuts, balsamic vinegar,feta

Beef hummus and pita

Fried Octopus/ humus, pickle onions

FIRST COURSE

Choose 1 dish

Beef meatballs/ tomato sauce, basil, red wine reduction

Crudo de Mer (TATAKI)

Chicken causa/ mashed,potato, yellow chili, chicken filling

MAIN COURSE

Choose 1 dish

Mushrooms filet mignon - Reduced red wine sauce- Crushed potatoes

Blackened Roast Beef/ Beef in sugar cane sauce reduction

Lasagna/beef ragù, tomato sauce, Parmesan cheese

DESSERT

All inclusive

Yuzu lime meringue tartlet

Churros with Dulce de leche

Custard du pomme/ caramelized apples topped with a crunchy oat, cinnamon topping

Latino lunch

STARTER

All inclusive

Fried green plantain with Hogao

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Beef and chicken tacos

Fresh Peruvian Ceviche

Chicken in sauce

Beef or chicken tacos

DESSERT

All inclusive

Arroz con leche ( Sweet rice in a milk cream with cinnamon)

Chef Ruben Antonio's reviews

•

12 services

We had a great time working with Chef Ruben to plan a memorable meal in Montreal. Delicious

Antonio was amazing. He was fully prepared and very friendly. It is absolutely one of the best meals my husband and I have ever had. The kitchen was cleaner after he left!

Réservation effectuée en cadeau pour ma famille en voici leur commentaire: « Une expérience culinaire exceptionnelle avec Nordhal ! Sa préparation de diverses sauces et condiments a ajouté une dimension surprenante à chaque plat. Son attention aux détails et son talent culinaire ont été remarquables. Nous le recommandons vivement pour une expérience gastronomique mémorable à domicile ! »

Belle expérience à refaire. Le chef était très sympathique et attentionné. Le service était impeccable et la nourriture délicieuse! Je le recommande fortement.

Thank you for the amazing meal! Your professionalism and friendly approach made the experience even better. The Venezuelan dish (Tostones with hogao) was incredibly tasty ???? we’ll definitely be booking with you again.

The experience with chef Ruben was great! every single plate was delicious and the service was amazing. I totally recommend chef Ruben!

We had an incredible experience with Chef Ruben! The food was absolutely amazing—delicious and unique. He created a warm and comfortable atmosphere, and we enjoyed great conversation throughout the evening. We would definitely do it again when we visit Montreal!

We had a great time working with Chef Ruben to plan a memorable meal in Montreal. Delicious

Antonio was amazing. He was fully prepared and very friendly. It is absolutely one of the best meals my husband and I have ever had. The kitchen was cleaner after he left!

Belle expérience à refaire. Le chef était très sympathique et attentionné. Le service était impeccable et la nourriture délicieuse! Je le recommande fortement.