Chef Romina Arya
Private Chef In Richmond HillGet to know me better
Loves to cook, loves to eat even more. Experienced with various cuisines and every dish is a flavour bomb.
Since I arrived in Canada in 2012, I worked as a chef at many great restaurants in Toronto.
I believe in sustainability and holistic cooking. Food is more than taste and texture, it is nourishment and everyone should have access to it. I strive to promote food security as well as food sovereignty through education and building within the community. In 2020 I started my catering business and I have been a private chef on the side since.
More about me
For me, cooking is...
Second Nature, It is what brings us together as humanity.
I learned to cook at...
Professionally, I started at a beloved restaurant in Toronto back in 2012 (shhh.... I might tell you which one later).
A cooking secret...
WORK CLEAN!!!!!!!!!!!!
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