Chef Rishika Bhansaly

Queso dip with two styles of tortilla chips

Shrimp toasty bites - butter toasted buns with shrimp and chipotle Mayonnaise

Creamy Guacamole and tomato salsa Taquitos

Pulled Pork and Shrimp Tacos with Smoked Paprika Mayonnaise and mint Mayonnaise with pickled onion and spicy tomato Salsa

Shrimp Ceviche on taco plate with guacamole

Beef and cheese Empenadas

Chicken Enchilada Dip with homemade Nachos

Grilled cheese steak with spicy jus and garden fresh vegetables

Chile Spiced Roasted Chicken with Salsa vedre

Pork stew with vegetables and bean rice

Creme caramel flan

Tres Leches

Papri Chaat

Dahi puri Chaat

Samosa Chaat

Bread pakora with mint chutney

Chicken pakora with tomato and mint chutney

Tomato Sorbah with soft bread rolls

Chilli gobhi / Cauliflower in semi dry gravy (spicy)

Kofta baked and stuffed potatoes with yogurt and mint chutney

Dosa , sambhar and coconut chutney with podi masala

Chole Bhature (chickpea gravy with puffed Indian bread)

Aloo dum sabzi with naan (baked and fried potatoes curry with naan)

Hyderabad Dum Biryani with Chicken and Bhurani Raita

Hot Gulab Jamun with vanilla Ice cream

Arugula salad with Prosciutto & Oyster Mushrooms

Grilled tomato, basil and cheese crostini with garlic oil

Focaccia buns with sour cream and herb dip

Mozzarella Arancini served with Spicy cheese dip and gherkins

Potatoes and mozzarella croquettes served with habanero and smoked paprika dip

Minestrone soup served with toasted baguette

Pasta e Ricotta

Spaghetti Alla Carbonara

Oyster Mushroom Risotto

Penne Pesto with anti pastor platter

Roasted Chicken leg served with grilled vegetables and herb butter toast

Gelato - any flavor - choice of guest

Homemade Tiramisu with a shot of espresso

Mediterranean Veggie Fritters (carrots, beets, celery, garlic , ginger ) served with Spicy hummus

Mediterranean Bruschetta Hummus Platter

Tomatoes, rosemary and garlic palmiers with tahini and Hummus and chilli oil

Kibbeh Meatballs with tahini and Hummus

Shrimp Saganaki with fried / toasted herb bread

Ligurian Pesto with Spaghetti and toasted Bread

Rosemary and garden fresh vegetable focaccia with her bed feta dip

Cilantro Lime Chicken served with Jus and vegetables

Seafood Paella

Baked sole fillet with butter sauce and Rice

Falafel Shawarma with hummus , toum sauce and pickled vegetables

Israeli couscous with vegetables, chickpeas served along with toasted butter bread

Homemade Baklava

Ice cream / Gelato choice of guest