I'm a professional chef with 27 years in the culinary industry. I have a rich Scottish background and am passionate about local ingredients.

I have studied both traditional food and whisky with a new age flair. I have trained in the UK, US, and all over Canada. I have built such a strong relationship with local farmers and producers. With this i can deliver top notch dishes with expertise.

For me, cooking is...

A bridge between history, culture, and people. A way to connect amd build relationships and memories.

I learned to cook at...

Various hotels around the UK at an early age. I returned to Canada amd studied at the Pacific Institute of Culinary Arts.

A cooking secret...

Is to be happy. A happy chef makes beautiful food. I do what i love and that translates into my food.

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Chef Richard's reviews

4.78

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10 services

When I say we didn’t lift a finger ! I truly mean it ! Dishes were appreciated timed and everything was made with fresh ingredients. Amazing amazing I would not hesitate to have Chef Richard take over my kitchen again

Chef Richard and his helper John were delightful to have in our home. They were professional, kind and made us a memorable meal for our special celebration.

I've never booked a Private chef before, but I can confidently say I struck gold when I booked the evening with Richard. He catered to and created menu options with my girlfriend's dietary restrictions in mind. He was professional, and made for some great conversation. I will highly recommend Richard's skills to anyone in want of a custom Home Dining experience!