A chef with 30 years of experience, which includes 2 years of study at George Brown’s culinary school in Toronto and food handling certification. Former head chef in Windsor at Vito’s, La Cucina, and Foia to name a few. I have heartfelt passion for traditional Italian cuisine. This means making dishes you might have grown up with; and putting together tastes and flavours that take you back to your Nonna’s kitchen. I have an eye for beautiful plating; and a real passion for taste and producing quality dishes. I don’t cut corners and using quality ingredients is a must. I also have experience making Vegan options. Also important to know about me is that I am reliable (surprisingly, that’s what my wife tells me).

For me, cooking is...

What I’ve always known and cared about.

I learned to cook at...

My father’s restaurants. His kitchens is where it all began for me.

A cooking secret...

Staying calm, even and especially when things get intense.

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Chef Rene's reviews

4.72

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8 services

The experience, food selection and preparation was outstanding. Such an incredible memorable evening. Definitely Chef Rene takes his gift in the kitchen to the highest level. IT WAS AWESOME...

Our Chef was incredible.

We had a great experience and were enjoying the dinner a lot