Chef Ray Peckham
Private Chef In Drayton Valley
I have been in the hospitality industry since I was 16. I have worked in all areas in the Hotel/Resort environment which include Bell person, Front Desk Agent, Reservation Agent, Food and Beverage Manager, Executive Chef, Baker and a Pastry Chef.
I am a Red Seal Chef and also have a Hotel and Hospitality Management Diploma.
If not working I love to keep active, from woodworking, hiking, skiing, camping, all forms of artwork.
Also I have a passion for teaching the culinary arts. I am a Personal Chef where I do private functions as well as cooking classes
More about me
For me, cooking is...
Many different levels. Passion, Creativity, Non stop learning.
I learned to cook at...
At a very young age, my mother was a Chef.
A cooking secret...
Simple. Passion and keep an open mind on learning from others, also helping others
Book your experience with Chef Ray
Specify the details of your requests and the chef will send you a custom menu just for you.
