Chef Polina Tregubenko

Chef At Home In Toronto
Chef Polina Tregubenko

Get to know me better

Passionate about cooking and looking for a perfection in every dish.

My name is Polina. I am an alumnus of George Brown College, where I studied Culinary Management and Culinary Arts-Italian programs. I have been working as a cook and chef in the restaurant industry for 6 years. I have worked in restaurants in Canada and Italy. During this time, I have gained much experience and knowledge in the culinary field. Now, I am working as a private chef and bringing the guests a phenomenal experience with delicious food, an amazing atmosphere, and the joy of the evening.

Photo from Polina Tregubenko

More about me

For me, cooking is...

creative outlet and a way to connect with others. It allows for experimentation, personal expression, and the joy of sharing delicious food.

I learned to cook at...

Young age from my relatives, culinary college, and restaurants in Canada and Italy. They all contributed knowledge and professionalism to me.

A cooking secret...

There is no secret how to cook excellently; only passion, knowledge, accuracy, professionalism, love for your work and people.

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