Chef Polina Tregubenko
Chef At Home In TorontoMy name is Polina. I am an alumnus of George Brown College, where I studied Culinary Management and Culinary Arts-Italian programs. I have been working as a cook and chef in the restaurant industry for 6 years. I have worked in restaurants in Canada and Italy. During this time, I have gained much experience and knowledge in the culinary field. Now, I am working as a private chef and bringing the guests a phenomenal experience with delicious food, an amazing atmosphere, and the joy of the evening.
More about me
For me, cooking is...
creative outlet and a way to connect with others. It allows for experimentation, personal expression, and the joy of sharing delicious food.
I learned to cook at...
Young age from my relatives, culinary college, and restaurants in Canada and Italy. They all contributed knowledge and professionalism to me.
A cooking secret...
There is no secret how to cook excellently; only passion, knowledge, accuracy, professionalism, love for your work and people.
Book your experience with Chef Polina
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