Chef Peter Tang

Chef At Home In Vancouver
Chef Peter Tang

Get to know me better

I am from Hong Kong, which is a place where Chinese and Western food and global cuisine are mixed. I have served as a head chef in a bank club .

I am from Hong Kong, which is a place where Chinese and Western food and global cuisine are mixed. I have served as a head chef in a bank club in Hong Kong, and I have also worked as a senior chef in some global good international company.

Because

I have worked in some global gourmet company for many years, so I am good at special Chinese dishes and special menus that only I can make. I have worked in some traditional and regular large-scale catering company for many years, and I have very high standards for food.

Thank you very much

Photo from Peter Tang

More about me

For me, cooking is...

I like cooking for any people

I learned to cook at...

Restaurants in Hong Kong have no national boundaries. Hong Kong chefs will turn the flavors of other countries into Cantonese cuisine.

A cooking secret...

I can cook my dishes

My menus

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