Chef Paulo Chan
Chef At Home In Toronto
Get to know me better
Dedicated to make delicious food by all means necessary - without any shortcuts.
Since the age of 16 I have worked in a kitchen, after 7 years of professional experience. I decided to cook for myself and ever since then I have taught myself a variety of cooking skills I wouldn't have learned in the kitchens of Toronto, ON.
Cooking is a passion, hobby, interest of mine and I love to keep learning and getting my hands dirty. Chef's I have looked up to include: Marco Pierre White, Anthony Bourdain, Roy Choi, Jacques Pépin, and Massimo Bottura.
I have entered culinary competitions when I was in high school to get 2nd in Skill Canada and 6th in the Niagara College Competition.
More about me
For me, cooking is...
a way of life, we all need to cook everyday, so I decided to master this skill as its something we need to use everyday.
I learned to cook at...
University of Toronto, Pizza 700, Lambretta Pizzaria, Gusto 54, Loblaws (Baking), Godiva, The Butcher's Son, and other sources from books to videos
A cooking secret...
is to respect God's creations, God is the cook. What I do is respect the ingredients and treat them with care, to get the most flavor out of them
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