Private Chef Parminder Brar

I am a passionate and innovative young professional with an exemplary culinary record and a passion for continuously exploring gastronomy. I started cooking with my mom and grandmom, they showed me the true flavors of food are found in the secrets of our culture, traditions, and families. So, I am keeping their culture and traditions preserved with my recipes and techniques which I use for cooking. I have worked at well know places such as TD Clubhouse at Rogers Centre - Blue Jays by Aramark, Toronto. Kesariya Indian Cuisine, Oliver And Bonacini Canteen, Toronto. Zauq- Mississauga, New Lassi Corner- Bengaluru, AMC India- Bengaluru, Adaa at Taj Falaknuma Palace Hyderabad, Celeste at Taj Falaknuma Palace Hyderabad, 101 Dining Hall, Taj Falaknuma Palace Hyderabad. Cafe Mozaic at Tag MG road Bengaluru. The Waverly bengaluru. World On A Plate, bengaluru.

For me, cooking is...

Cooking is when my dish is served and my clients can remember the first bite of the best dish they ever had in life.

I learned to cook at...

i worked at various restaurants such as Adaa at taj Falaknuma palace, cafe mozaic Taj MG road, The Waverly, World on a plate, AMC , Zauq, O&B, Rogers.