Chef Parag Srivastava
Personal Chef In SurreyChef from India having more than 25 years experience. Worked with the best of hotel companies in the country. Done a lot of Indian weddings & events globally in places like Switzerland, Austria etc. Worked as a Consultant in India to Restaurants, Banquet Houses etc. Consulted on Menu development, Menu Planning & Engineering, Food trials, Recipe development, Costing, Team selection & training. Relocated to Canada 3 years ago & am trying to do the same work here.
More about me
For me, cooking is...
Cooking is therapeutic & offers me peace & solace. Love to cook & see the happiness it brings about.
I learned to cook at...
Began learning cooking at Hotel School in India & then did a specialized culinary course there. From then on it has been learning on the job.
A cooking secret...
Doing what I love & loving what I do. I take no shortcuts & that brings about all the magic.
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