Chef Omri Hai

I am a self-taught chef with 3 years of experience in catering mid-size events in Israel. Ever since I can remember, I’ve walked between my Mom and Grandma's cooking pots, mesmerized by their Mediterranean dishes. It is this fresh and healthy cuisine that is my primary influence with an experimental flare, creating interesting new fusions along the way. My particular passions are for finger foods, savory pastries, fish and chicken dishes, nourishing dips and from time to time a guilty pleasure for rich and comfort food