Chef Omar Aneflouss

As a seasoned culinary professional with a diploma in culinary arts obtained in 2012, I possess extensive experience in the hospitality industry. I had the privilege of working for the Moroccan Embassy in various countries, including India, Nepal, Sri Lanka, the Maldives, and Bhutan.

Throughout my career, I have gained valuable experience working with renowned five-star hotels such as Leela Palace and Taj Palace. My expertise lies in Moroccan gastronomy, French and Spanish and I have successfully managed and executed various official events, including national day celebrations and food-related gatherings, representing my country with pride.

In 2021, I relocated to Canada as a foreign worker and embarked on a new chapter in my professional journey. I commenced my tenure as a food service supervisor and subsequently assumed the role of corporate trainer. Currently, I hold the position of Kitchen Manager, where I have demonstrated my leadership and management skills for the past two years.

Furthermore, I am a certified first aid responder (Level 2) and possess a food safety certificate, ensuring adherence to the highest standards of hygiene and safety in the kitchen.

With utmost confidence, I can assure you that my culinary creations not only tantalize the taste buds but also captivate the senses with their exquisite presentation and rich flavors inspired by diverse cuisines from around the world..