Chef Oliver Oliver
Chef At Home In Toronto
Get to know me better
Classically trained chef & entrepreneur blending French cuisine with creativity. Founder of 2 Cooks in the Kitchen, based in Toronto.
Oliver Kjeldsen is a classically trained chef and entrepreneur based in Toronto, Canada. With deep roots in French cuisine and a passion for innovation, Oliver blends tradition with creativity to craft exceptional dining experiences. He is the founder of 2 Cooks in the Kitchen, a Toronto-based meal kit and catering company known for its customizable, high-quality menus and playful, people-centered branding. Drawing from his Swiss, Danish, and Canadian heritage—and a legacy that includes a famous chef father—Oliver brings authenticity, warmth, and precision to everything he does. Beyond the kitchen, he’s a strategic thinker with a sharp eye for marketing, operations, and customer experience. Whether he's cooking for an intimate dinner or orchestrating large-scale events, Oliver’s commitment to excellence and genuine connection shines through. He’s currently expanding his catering brand and working on new culinary ventures in Toronto’s vibrant food scene.
More about me
For me, cooking is...
Cooking is both a craft and obsession, I'm deeply intrigued by technique, precision, and the endless ways to turn ingredients into something amazing.
I learned to cook at...
I learned cooking by watching, doing, failing, and obsessing—refining my skills through classical training and relentless curiosity for technique.
A cooking secret...
It's a Japanese quest to find perfection even though knowing through it all it is never actually obtainable.
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