Chef Nicolas Desinai
Personal Chef In CalgaryI am a professional chef with 30 years International's experience. I have worked in high end fine dining kitchen (3 stars Michelin) as well as helping in home catering and helping chef and owner to open restaurant.
I graduated cooking, pastry, sommelier in France (Dinard) and obtain this certification .
Since i am in Calgary be the Executive chef at : Priddis Greens golf course, Bow valley ranch, owner of la petite table in Okotoks.
here are a few of my best culinary accolades:
. Best young commis chef France 1995
. Gold medal cold plate Germany 1997
. Top chef golf course Priddis Greens golf course 2006
. Second in pairing wine Fetzer competition 2008
. Best French restaurant in Alberta (la petite table okotoks) 2009 . Michelin guide
More about me
For me, cooking is...
Cooking is a part of my life, always taking and enjoying a good meal.
I learned to cook at...
School, where i do my diploma, with my mom, i was raise close to a farm, and with a lot of different recognize chef.
A cooking secret...
have the best flavour with the ingredients.And respect the product. And Knowledge.
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