With a culinary journey spanning a decade, I am a seasoned professional chef whose passion for cooking ignited at a tender age. My expertise was honed through rigorous training and academic pursuit at Red River College in Winnipeg, Manitoba. From humble beginnings, I ascended to the esteemed role of Sous Chef in Vancouver, showcasing my adeptness in the culinary arts. Additionally, I contributed my talents to the prestigious Fairmont in Whistler, enriching my repertoire with diverse experiences and refined techniques.

For me, cooking is...

Something I've explored since I was young that I enjoy discovering more about as I continue to try new combinations and explore deeper.

I learned to cook at...

I was taught by my mother and assisted in the kitchen from a young age, I trained professionally at Red River College in Winnipeg, Manitoba.

A cooking secret...

In my kitchen, I persistently explore new flavor approaches and ingredient combinations, pushing the boundaries of culinary creativity.

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Chef Nicholas's reviews

4.5

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4 services

Chef Nicholas was absolutely fantastic. The menu he created for us hit the mark in every way. The food was perfect. The service and pacing was sublime. It really let us enjoy our night without feeling rushed. It was really the perfect evening.