Chef Natasha Langdana
Chef At Home In MiltonGet to know me better
I love being creative with flavour profiles, the possibilities are endless with food!
I have been in the culinary industry for about 15 years now. I graduated with honours here in Canada and then studied abroad in Italy. Lately I have taken a back seat to cooking to focus on my family but I would love to do some special meals for people! My main focus is Italian cuisine however I am well rounded in other popular cuisines
More about me
For me, cooking is...
One of the very few things in life that uses all 5 senses. Touch, sound, sight, smell and of course taste.
I learned to cook at...
Humber College in Ontario and ICIF in Italy
A cooking secret...
Never cook angry. The food knows when you're angry and will effect the result.
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