Chef Mykola Chernoivanov

I am an experienced Executive Chef with over 15 years of culinary expertise, specializing in creating bespoke dining experiences that cater to the unique preferences of my clients. My journey in the culinary world has taken me across continents, allowing me to master a diverse range of cuisines, from European and Asian to modern English and French haute cuisine.

Throughout my career, I’ve had the privilege of working in Michelin-starred restaurants, on luxury yachts, and in private settings, where I’ve developed a deep understanding of what it takes to craft memorable meals that not only taste exceptional but also tell a story. I believe that food should be an experience—one that delights the senses and brings people together.

My approach to cooking is highly personalized. I take the time to understand each client’s preferences, dietary needs, and vision for their event. Whether it’s an intimate dinner party, a family gathering, or a special celebration, I bring creativity, precision, and passion to every dish I prepare.

I specialize in fusion cuisine, where I blend flavors and techniques from around the world to create dishes that are both innovative and rooted in tradition. I am also dedicated to using the finest seasonal ingredients, often sourced from local farmers, to ensure that every meal is fresh, vibrant, and full of flavor.

As your private chef, my goal is to provide an elevated dining experience that exceeds your expectations, allowing you to relax and enjoy the company of your guests while I take care of the rest.