Chef Mitch Graper
Personal Chef In Kitchener
I am a Culinary professional with 12 years experience in the restaurant and private industry. My career started out with dedication to management within restaurants focused on, product creation, execution and team results. Later transitioning into travel experience, private parties, personal chef work and elite catering. My cooking philosophy is foundational in scratch cooking, innovative flavor combinations, and a respect for the quality and source of food.

More about me
For me, cooking is...
Cooking is a labor of love. The development of flavor combinations, how textures work and the memories food can spark. That is why I cook.
I learned to cook at...
Stratford Chefs School and around the world.
A cooking secret...
Respect for ingredients will allow the food to do the talking.
My menus
Radicchio, Fior di latte Mozzarella, Pistachio Crumble, Warm Pancetta
Buratta, Preserved Stonefruit, Toasted Honey and Sourdough Crostini
Wild Mushroom Risotto with Herb Oil and Parmesan
Beef Tartar, Rice Crisp, Parmesan, Mustard Seed, Pine Nuts
Braised Lamb Shanks, Carrot Pure, Chimmi, Tender Greeens
Casarecce al Ragu, Perth Pork Ragu, Black Pepper, San Marzano Tomatoes
Tiramisu- Mascarpone, Espresso, Kahlua
Amaretto Peaches, Ricotta, Dark Chocolate
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Radicchio, Fior di latte Mozzarella, Pistachio Crumble, Warm Pancetta
Truffle Soup, Crispy Wild Mushrooms and Toasted Focaccia
Charcuterie Board, Pate, Preserves
Buratta, Preserved Stonefruit, Toasted Honey and Sourdough Crostini
Cioppino, Fennel, Seafood, Safron
Beef Tartar, Rice Crisp, Parmesan, Mustard Seed, Pine Nuts
Pan Seared Halibut Wild Mushroom Risotto with Herb Oil and Parmesan
Dry Aged Steaks, Crispy Potato Gratin, Grilled Vegtables, Red Wine Jus
Braised Lamb Shanks, Carrot Pure, Chimmi, Tender Greeens
Lemon curd, vanilla meringue, almond crust
Crème Brûlée and Biscotti
Amaretto Peaches, Ricotta, Dark Chocolate
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Whipped Hummus, Za'tar, Olives and Flat Bread
Fried Eggplant, Preserved Lemon Yogurt, Pickled Chili
Pear and Arugula, Spiced Almonds, Fresh Cheese
Beef Tartar, Sumac, Seed Crisp, Charred Onions
Braised Lamb, Honey Carrots, Harissa Potatoes
Wild Halibut, Pistachio Crust, Articokes and Lentils
Olive Oil Cake, Strawberry Sumac Compote, Pistachio
Orange Custard, Dark Chocolate, Sesame Bark
View full menu
Radicchio, Fior di latte Mozzarella, Pistachio Crumble, Warm Pancetta
Buratta, Preserved Stonefruit, Toasted Honey and Sourdough Crostini
Wild Mushroom Risotto with Herb Oil and Parmesan
Beef Tartar, Rice Crisp, Parmesan, Mustard Seed, Pine Nuts
Braised Lamb Shanks, Carrot Pure, Chimmi, Tender Greeens
Casarecce al Ragu, Perth Pork Ragu, Black Pepper, San Marzano Tomatoes
Tiramisu- Mascarpone, Espresso, Kahlua
Amaretto Peaches, Ricotta, Dark Chocolate
View full menu
Radicchio, Fior di latte Mozzarella, Pistachio Crumble, Warm Pancetta
Truffle Soup, Crispy Wild Mushrooms and Toasted Focaccia
Charcuterie Board, Pate, Preserves
Buratta, Preserved Stonefruit, Toasted Honey and Sourdough Crostini
Cioppino, Fennel, Seafood, Safron
Beef Tartar, Rice Crisp, Parmesan, Mustard Seed, Pine Nuts
Pan Seared Halibut Wild Mushroom Risotto with Herb Oil and Parmesan
Dry Aged Steaks, Crispy Potato Gratin, Grilled Vegtables, Red Wine Jus
Braised Lamb Shanks, Carrot Pure, Chimmi, Tender Greeens
Lemon curd, vanilla meringue, almond crust
Crème Brûlée and Biscotti
Amaretto Peaches, Ricotta, Dark Chocolate
View full menu
Whipped Hummus, Za'tar, Olives and Flat Bread
Fried Eggplant, Preserved Lemon Yogurt, Pickled Chili
Pear and Arugula, Spiced Almonds, Fresh Cheese
Beef Tartar, Sumac, Seed Crisp, Charred Onions
Braised Lamb, Honey Carrots, Harissa Potatoes
Wild Halibut, Pistachio Crust, Articokes and Lentils
Olive Oil Cake, Strawberry Sumac Compote, Pistachio
Orange Custard, Dark Chocolate, Sesame Bark
View full menu
Radicchio, Fior di latte Mozzarella, Pistachio Crumble, Warm Pancetta
Buratta, Preserved Stonefruit, Toasted Honey and Sourdough Crostini
Wild Mushroom Risotto with Herb Oil and Parmesan
Beef Tartar, Rice Crisp, Parmesan, Mustard Seed, Pine Nuts
Braised Lamb Shanks, Carrot Pure, Chimmi, Tender Greeens
Casarecce al Ragu, Perth Pork Ragu, Black Pepper, San Marzano Tomatoes
Tiramisu- Mascarpone, Espresso, Kahlua
Amaretto Peaches, Ricotta, Dark Chocolate
View full menu






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