Chef Mike O'neill
Private Chef In Edmonton![Chef Mike O'neill](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_2.jpg)
Hi,
A senior level chef trained in Canada and abroad. Red Seal, C.I.A. Pro Chef Level 2 and formal pastry training from Macaron Bangkok are a few of my professional certifications. I am personable, open minded and easy to deal with. I have worked as a chef in 6 countries and in the the cruise industry.
I prefer to develop menus with my clients for their personal taste. Posted menus are merely samples. Multiple course and buffet options available. Plant based cuisine is a specialty.
![Photo from Mike O'neill](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/15/50/311555.jpg)
More about me
For me, cooking is...
My profession and passion. It is something I enjoy doing and continually learning about. I prefer to develop my menus with my clients
I learned to cook at...
Red Seal-S.A.I.T., T.V.U.-U.K., Pro Chef Level 2-C.I.A. NY, Macaroon Pastry Training Center. Bangkok, Sous Vide/ Low Temp Cooking F.C.I. NY
A cooking secret...
taste everything and make sure mistakes never leave the kitchen. Flavor first, technique second.
My menus
Brie Vol Au Vent, Cherry Compote
Cambozala, Artisan Crisp, Summer Leaves and Vegetables, Toasted Pinenuts, Truffle Honey Vinaigrette
Crab Roulade, Cucumber, Shallot, Fresh Herbs
Duet of Duck( Roasted Breast, Pulled Confit of Leg) Turnip Fondant, Sauteed Duck Leg Confit and Cabbage, Pomme Puree, Orange Scented Duck Jus
Halibut, Fennel, Truffle Pomme Puree, White Wine Cream Sauce, Roasted Winter Vegetables
48 Hour Slow Cooked Short Rib, Shiraz Reduction, Potato Fondant, King Oyster Mushroom, Roasted Shallot
Classic Vanilla Bean Creme Brulee, Chocolate Crumble, Mandarin Compote
Chocolate Espresso Verrine - Chocolate Espresso Mousse with layers of dark chocolate crumbs and dulce de leech
White Chocolate Panna Cotta, Raspberry Gellee, Brown Butter Crumble
View full menu
Canape - Smoked Mini Bocconcini, Semi Dried Tomato, Basil, Olive, Crostini
Thai FLavored Crab Roulade, Cucumber, Shallot, Cilantro
Soup - Chilled Pea Veloute, Goat Cheese Mousse, Pancetta
Artisan Romaine Salad, Creamy Cashew Garlic Dressing, Pecorino Crisp, Focacia Wafer
Duet of Duck, Roasted Breast, Confit of Leg, Turnip Fondant, Honey Glazed Carrots, Pomme Puree, Beet Ginger and Orange Butter Sauce
Lobster Risotto, Wild Mushrooms, Shaved Pecorino, Arugula, Caramelized Shallots
Miso Marinated Sable Fish, Smoked Mustard Miso Sauce, Lotus Root, Asian Green
48Hour Sousvide Boneless Short Rib, Shiraz Reduction,Carmelized Pearl Onions, Yukon Gold Potato Fondant, Squash Puree,, Asparagus
Earl Grey Panna Cotta, Orange Gellee, Orange Sorbet, Brown Butter Crumble
Classic Vanilla Bean Creme Brulee, Chocolate Crumble, Summer Berries,
Chocolate Espresso Tart, Dulche de Leche, Vanilla Gelato
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Canape - Fig and Prosciutto Crostini, Smoked Olive Oil
Salad - Caesar Salad, Roasted Garlic Dressing, Parmesan Crisp, Focacia Wafer
Baby Boconcini, Heirloom Tomato, Wild Arugula,
Cambozala, Artisan Crisp, Winter Greens, Toasted Pinenuts, Truffle Honey Vinaigrette
Truffle Risotto, Lobster Mushrooms, Shaved Pecorino, Arugula, Caramelized Shallots
48hr Braised, Barolo Wine Reductions, Rosemary and Roasted Garlic Polenta, Mediterranean Vegetable Medley
Rigatoni, San Marzano Tomato Wagyu Beef Ragu, Aged Parmesan
Pancetta Wrapped Halibut, Glazed Fennel, Gnocchi, Sambuca Cream Sauce, Roasted Tomato,Olive Crumbs
Baileys Tiramisu, Chocolate Dipped Biscotti
Chocolate Espresso Verrine - Chocolate Espresso Mousse with layers of dark chocolate crumbs and dulce de leech
White Chocolate Panna Cotta, Raspberry Gellee, Brown Butter Crumble
View full menu
Tuna Tataki, Black Sesame, Mandarin Orange
Soup - Miso Soup
Seared Scallops, Mustard Miso Sauce, Sauteed Leeks
Chawan-Mushi, Served Chilled
Miso Marinated Salmon, Braised Daikon, 9 Grain Rice
Teriyaki Basted Chicken Supreme, Soy Glazed Winter Vegetables, Soba Noodles
Marinated Sous Vide Beef Flank, Shitake Mushrooms, Dashi Poached Japanese Sweet Potato, Shaved Carrots
Tofu Cheese Cake
Yuzu Custard, Plum Liqueur Macerated Berries
View full menu
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