Chef Mike O'neill

Private Chef In Edmonton

Hi,

A senior level chef trained in Canada and abroad. Red Seal, C.I.A. Pro Chef Level 2 and formal pastry training from Macaron Bangkok are a few of my professional certifications. I am personable, open minded and easy to deal with. I have worked as a chef in 6 countries and in the the cruise industry.

I prefer to develop menus with my clients for their personal taste. Posted menus are merely samples. Multiple course and buffet options available. Plant based cuisine is a specialty.

For me, cooking is...

My profession and passion. It is something I enjoy doing and continually learning about. I prefer to develop my menus with my clients

I learned to cook at...

Red Seal-S.A.I.T., T.V.U.-U.K., Pro Chef Level 2-C.I.A. NY, Macaroon Pastry Training Center. Bangkok, Sous Vide/ Low Temp Cooking F.C.I. NY

A cooking secret...

taste everything and make sure mistakes never leave the kitchen. Flavor first, technique second.

My menus

French

STARTER

All inclusive

Brie Vol Au Vent, Cherry Compote

FIRST COURSE

All inclusive

Cambozala, Artisan Crisp, Summer Leaves and Vegetables, Toasted Pinenuts, Truffle Honey Vinaigrette

Crab Roulade, Cucumber, Shallot, Fresh Herbs

MAIN COURSE

All inclusive

Duet of Duck( Roasted Breast, Pulled Confit of Leg) Turnip Fondant, Sauteed Duck Leg Confit and Cabbage, Pomme Puree, Orange Scented Duck Jus

Halibut, Fennel, Truffle Pomme Puree, White Wine Cream Sauce, Roasted Winter Vegetables

48 Hour Slow Cooked Short Rib, Shiraz Reduction, Potato Fondant, King Oyster Mushroom, Roasted Shallot

DESSERT

All inclusive

Classic Vanilla Bean Creme Brulee, Chocolate Crumble, Mandarin Compote

Chocolate Espresso Verrine - Chocolate Espresso Mousse with layers of dark chocolate crumbs and dulce de leech

White Chocolate Panna Cotta, Raspberry Gellee, Brown Butter Crumble

Surprise

STARTER

All inclusive

Canape - Smoked Mini Bocconcini, Semi Dried Tomato, Basil, Olive, Crostini

FIRST COURSE

Choose 1 dish

Thai FLavored Crab Roulade, Cucumber, Shallot, Cilantro

Soup - Chilled Pea Veloute, Goat Cheese Mousse, Pancetta

Artisan Romaine Salad, Creamy Cashew Garlic Dressing, Pecorino Crisp, Focacia Wafer

MAIN COURSE

Choose 1 dish

Duet of Duck, Roasted Breast, Confit of Leg, Turnip Fondant, Honey Glazed Carrots, Pomme Puree, Beet Ginger and Orange Butter Sauce

Lobster Risotto, Wild Mushrooms, Shaved Pecorino, Arugula, Caramelized Shallots

Miso Marinated Sable Fish, Smoked Mustard Miso Sauce, Lotus Root, Asian Green

48Hour Sousvide Boneless Short Rib, Shiraz Reduction,Carmelized Pearl Onions, Yukon Gold Potato Fondant, Squash Puree,, Asparagus

DESSERT

Choose 1 dish

Earl Grey Panna Cotta, Orange Gellee, Orange Sorbet, Brown Butter Crumble

Classic Vanilla Bean Creme Brulee, Chocolate Crumble, Summer Berries,

Chocolate Espresso Tart, Dulche de Leche, Vanilla Gelato

Italian

STARTER

All inclusive

Canape - Fig and Prosciutto Crostini, Smoked Olive Oil

FIRST COURSE

Choose 1 dish

Salad - Caesar Salad, Roasted Garlic Dressing, Parmesan Crisp, Focacia Wafer

Baby Boconcini, Heirloom Tomato, Wild Arugula,

Cambozala, Artisan Crisp, Winter Greens, Toasted Pinenuts, Truffle Honey Vinaigrette

MAIN COURSE

Choose 1 dish

Truffle Risotto, Lobster Mushrooms, Shaved Pecorino, Arugula, Caramelized Shallots

48hr Braised, Barolo Wine Reductions, Rosemary and Roasted Garlic Polenta, Mediterranean Vegetable Medley

Rigatoni, San Marzano Tomato Wagyu Beef Ragu, Aged Parmesan

Pancetta Wrapped Halibut, Glazed Fennel, Gnocchi, Sambuca Cream Sauce, Roasted Tomato,Olive Crumbs

DESSERT

Choose 1 dish

Baileys Tiramisu, Chocolate Dipped Biscotti

Chocolate Espresso Verrine - Chocolate Espresso Mousse with layers of dark chocolate crumbs and dulce de leech

White Chocolate Panna Cotta, Raspberry Gellee, Brown Butter Crumble

Japanese

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Tuna Tataki, Black Sesame, Mandarin Orange

Soup - Miso Soup

Seared Scallops, Mustard Miso Sauce, Sauteed Leeks

Chawan-Mushi, Served Chilled

MAIN COURSE

Choose 1 dish

Miso Marinated Salmon, Braised Daikon, 9 Grain Rice

Teriyaki Basted Chicken Supreme, Soy Glazed Winter Vegetables, Soba Noodles

Marinated Sous Vide Beef Flank, Shitake Mushrooms, Dashi Poached Japanese Sweet Potato, Shaved Carrots

DESSERT

Choose 2 dishes

Tofu Cheese Cake

Yuzu Custard, Plum Liqueur Macerated Berries

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Chef Mike's reviews

4.95

•

32 services

Mike and his associate were the consumate professionals. They provided 5 star treatment and all the meals were visually appealing and delicious. I have no regrets about my choice and look forward to reconnecting for future services. Such a great way to celebrate our 20th anniversary. Thanks for the priceless memory and experience Mike.

10/10 Awesome experience

Wow….Wow…Wow!. We have dined at many fine restaurants around the Workd. The meal that Chef Michael O'Neill provided was definitely the best meal we have ever had. The layers of flavours, unique ingredients, and presentation made for an incredible meal and wonderful evening. If Chef O'Neill ever opens a restaurant, we will fly back here just to dine at his restaurant.

Mike was great! Served my wife and I for her birthday dinner and it was a great experience from start to Finish. Mike was easy to correspond with, punctual, professional, and was great to talk to as he prepared and served us our dinner! Dinner was fantastic. 10/10 would recommend Mike's services!

Chef Mike O'Neill was absolutely phenomenal. We had our meal 3 days ago and I'm still thinking about it! The meal was for 4 people and one of us was dairy free. We had the beet root salad, the tuna with nicoise garnish. Then we had duck and the 48 hour braised short rib. Finally, we had a delicious polenta cake with sorbet. It was all so delicious and presented well. The short rib was next level -- we finished all of it even though we were so full! We wish we would have spent more time chatting with him and observing his process; however, the experience was still excellent!

Chef Mike was prompt with his menu proposal and easy to communicate with. We hosted a dinner for twelve. The food presentation and flavors were outstanding! He and his sous chef worked quietly and were very polite and courteous. I highly recommend Chef Mike if you want to wow your guests! Our menu follows: Canape -Tomato & Olive, Whipped Ricotta, Basil Infused Olive Oil; Salad - -Cambozala, Artisan Crisp, Autumn Greens, Toasted Pinenuts, Truffle Honey Vinaigrette; Torched Seared Tuna Crudo, Lemon, Caper; Rigatoni, San Marzano Tomato & Pulled Chicken, Aged Parmesan; 48 Hour Slow Cooked Beef Short Rib, Red Wine Reduction, Potato Fondant, Charred Broccolini, Glazed Pear Onion, Roasted Squash Puree; Classic Cremer Brulee.

A fantastic experience, exactly what we were hoping for. Our party of 12 was serviced by a chef and two support staff, all 3 of them were exceptional. Professional. Polite. We were not looking for the Chef(s) to be the entertainment. We wanted (perhaps expected) the food to be exceptional and the service to be first-class professional, which is exactly what we received. They delivered a memorable experience worth the value and we look forward to the next special event to do this again.

Chef Mike was very personable and easy to work with when creating the menu for our wedding. The service and presentation was fantastic, as well as the quality and quantity of food. We, and our guests were very pleased with the meal I would definitely recommend Chef Mike!

Mike was absolutely amazing!

Fantastic. Food was great. Excellent experience.

Very professional and intricate dishes! Everyone had an excellent time. I would hire him again :)

Chef Mike O'Neill provided us with a fantastic dining experience. The presentation was creative as well as delicious. We thoroughly enjoyed the evening.

It was excellent and we would highly recommend Chef Mike and the app service to friends.