Chef Michael Jones
Chef At Home In Ottawa
I am a professional chef, working in the industry for 15+ years. I enjoy learning the scientific interactions of food, and applying them in practice. For the past 7 years I've been focused on recreating plant-based meals that are very satisfying and on point with texture. Outside of the kitchen, I watch sports of many kinds, listen different music of multiple genres, and just learning random stuffs.
More about me
For me, cooking is...
An art. It is very rewarding when different components of a dish amalgamate into one joyous, satisfying dish.
I learned to cook at...
First teacher = mom. As years go by, I began learning the trade in restaurants, ranging from qsr to full service. Now I research and develop recipes
A cooking secret...
Balance. Everything in the right ratio will not disappoint.
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