Chef Micky Fernando
Private Chef In Toronto
At 8 years old, I would sit in front of the TV and watch a 90’s show called “Cooking with Yan,” dreaming one day I would become just like that guy who wore those funny aprons. Fast forward to 2020, after years of blood sweat and tears in the kitchen, I now consider myself a well rounded and capable chef, who is extremely passionate about food culture. I have worked in the best 5 Star Hotels and Fine Dining Restaurants in Toronto and I'm experienced in catering small to large banquets, weddings and receptions. I am well versed in menu planning, as well as cultivating relationships with vendors to source the best quality ingredients. I have managed kitchen teams of various sizes and skill levels and conduct myself with integrity and professionalism.
I'm Currently working as a Personal Chef and Instructor
More about me
For me, cooking is...
my life and my passion.
I learned to cook at...
Fanshawe College and in various Fine Dining restaurants and hotels in Toronto
A cooking secret...
maximizing flavor to its full potential
Chef Micky's reviews
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