Chef Maryam Ghargharechi

Private Chef In Surrey

Greetings from Chef Maryam,

With pride as a red seal chef and memberships in prestigious culinary associations like WACS, CCFCC, and BC Chefs' Association, I bring passion, expertise, and 20 years of culinary experience to the table. Food is my love language, and I'm here to share that passion with you.

At Limitless Home Chef, we craft every element of your meal from scratch, including breads, crackers, gnocchi, sauces, and condiments, ensuring unparalleled freshness and quality. With a dedicated team to assist with events, we maintain consistency and excellence in every dish we serve.

We understand that dietary restrictions, allergies, and cultural preferences are important considerations when it comes to food. That's why we pay special attention to accommodating your unique needs, including vegetarian, vegan, gluten-free, and halal options. You can trust us to create meals that not only meet your dietary requirements but also delight your taste buds.

Having honed my skills at renowned establishments like Glowbal Group ( Black+Blue, Glowbal, Coast, and Italian Kitchen) Restaurants, Four Seasons Hotel, River Rock Casino Resort, and Fairmont Hotel Vancouver, I offer a diverse range of services tailored to your culinary desires:

Personal Chef: Indulge in a customized dining experience in the comfort of your home.

Tupperware Meals: Enjoy weekly, freshly prepared, healthy meals delivered to your doorstep.

Catering: Elevate your special occasions with our impeccable catering services.

In-Person and Online Cooking Classes: Embark on a culinary journey with me and explore Mediterranean, Italian, French cuisines, and more.

Vegan or Vegetarian Dinner Party Menu Ideas: Delight in plant-based feasts bursting with flavor.

Fresh Spring Dinner Party Menu Ideas: Embrace the season with a vibrant and refreshing menu selection.

Best Online Cooking Classes for Couples: Strengthen your bond while mastering culinary skills together.

Mouth-Watering Summer Dinner Party Menu Ideas: Impress your guests with our sensational summer dishes.

For a glimpse into our culinary creations and upcoming events, visit our Instagram page.

Get ready to embark on a culinary journey like no other with Limitless Home Chef.

Bon appétit!

Chef Maryam

For me, cooking is...

As a proud Red Seal Chef and women business owner, I am thrilled to bring my passion for cooking to your home, offering personalized in-house catering

I learned to cook at...

I graduate culinary art from VCC, and accomplished a red seal chef.

A cooking secret...

My secret in the kitchen is "Mise en place" which means to prepare the dishes and ingredients before the beginning of service.

My menus

Italian

STARTER

Choose 1 dish

Antipasto Platter: A curated selection of cured meats, cheeses, olives, and marinated vegetables

Tomato & Basil Bruschetta: Grilled bread topped with a fresh tomato and basil medley

Futuna Tart: Roasted peppers and creamy goat cheese encased in a flaky tart

Roasted Eggplant Caponata: Sicilian-style eggplant, olives, and capers in a tangy tomato base

Sweet Pea Pesto Crostini: A vibrant pea pesto served over toasted baguette slices

Italian Meatballs: Succulent meatballs served with yogurt sauce and a homemade tomato sauce

Sun-Dried Tomato & Goat Cheese Canapés: Bite-sized treats with tangy goat cheese and sun-dried tomatoes

Flatbread Margherita Pizza: Mini flatbreads topped with fresh mozzarella, basil, and tomatoes

Spinach & Artichoke Dip: Creamy dip paired with toasted bread

Zucchini Cheese Roulades: Zucchini rolls stuffed with a blend of cheeses and herbs

Shrimp Canapés with Mango Salsa: Juicy shrimp complemented by refreshing mango salsa

FIRST COURSE

Choose 1 dish

Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze

Panzanella Salad: Tuscan bread salad with tomatoes, cucumbers, and red onions

Insalata di Rucola: Arugula with shaved Parmesan and a zesty lemon dressing

Caesar Salad: Classic romaine lettuce with creamy Caesar dressing, croutons, and Parmesan

Beet & Goat Cheese Salad: Roasted beets with goat cheese, arugula, and balsamic reduction

Farro Salad: Nutty farro tossed with cherry tomatoes, olives, and a lemon vinaigrette

Minestrone Soup: A hearty vegetable soup with beans and pasta

Zuppa Toscana: Creamy sausage, kale, and potato soup

Stracciatella Soup: Italian egg drop soup with Parmesan and spinach

Pasta e Fagioli: Traditional bean and pasta soup in a savory tomato base

Ribollita: Tuscan bread and vegetable soup

Creamy Tomato Basil Soup: Velvety tomato soup with a touch of cream and fresh basil

MAIN COURSE

Choose 1 dish

Chicken Parmesan with Spaghetti: Breaded chicken with marinara, mozzarella, and spaghetti

Seafood Linguine: A medley of shrimp, clams, and mussels in a white wine garlic sauce

Mushroom Risotto: Creamy Arborio rice with earthy mushrooms and Parmesan

Lasagna al Forno: Traditional baked lasagna with meat sauce and mozzarella

Osso Buco: Braised veal shanks served with saffron risotto and gremolata

Beef Short Rib: Slow-cooked short ribs paired with buttery mashed potatoes

Grilled Beef Tenderloin: Served with creamy mashed potatoes

Spaghetti & Meatballs: Classic spaghetti with homemade meatballs and garlic bread

Beef Tenderloin Steak – Creamy mashed potato -seasonal vegetables

Blackened Cod or Salmon: Cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Spaghetti Aglio e Olio: Garlic, olive oil, red pepper flakes, and parsley-tossed spaghetti

Penne Arrabbiata: Spicy tomato sauce with garlic and chili peppers

Fettuccine Alfredo: Creamy butter, cream, and Parmesan-coated pasta

Linguine alle Vongole: Clams in a white wine garlic sauce over linguine

Lasagna alla Bolognese: Layers of rich Bolognese, béchamel, and cheese

Pasta Primavera: Seasonal vegetables with pasta in olive oil or tomato sauce

Gnocchi al Pesto: Soft potato gnocchi in fresh basil pesto with Parmesan

Tagliatelle al Ragu: Fresh tagliatelle pasta with slow-cooked meat ragu

Penne alla Vodka: Creamy tomato vodka sauce with Parmesan

DESSERT

Choose 1 dish

Tiramisu: Coffee-soaked ladyfingers layered with mascarpone cream and cocoa

Vanilla Panna Cotta with Mixed Berries: Creamy panna cotta topped with fresh berries

Cannoli: Crispy pastry shells filled with sweet ricotta cream

White Chocolate Panna Cotta: Rich panna cotta with fruit coulis

Espresso Brownies: Decadent brownies infused with a hint of espresso

Affogato: Vanilla gelato served with a shot of hot espresso

Chocolate Cake: Moist and indulgent chocolate cake

Local

STARTER

Choose 1 dish

Pacific Northwest Charcuterie BoardLocally cured meats, artisanal cheeses, house-made pickles, and seasonal fruits

Dungeness Crab Cakes: Fresh Dungeness crab mixed with herbs and spices, pan-fried, served with a zesty lemon aioli

BC Oysters on the Half Shell: Freshly shucked coastal oysters accompanied by classic mignonette sauce and fresh lemon wedges

Tomato Bruschetta: Crispy toasted baguette slices topped with marinated tomatoes, garlic, basil, and a drizzle of olive oil

Pepper Bruschetta: Roasted pepper medley on toasted bread, finished with a balsamic glaze for a tangy-sweet finish

FIRST COURSE

Choose 1 dish

Sweet Potato Soup: Creamy sweet potato puree served with a side of toasted bread

Curried Butternut Squash Soup: A velvety butternut squash soup enriched with coconut cream and a hint of curry spices

Lentil Soup: Hearty lentils simmered with smoked paprika and fresh herbs for a warm, comforting bowl

Tomato Soup: Silky tomato soup enhanced with a swirl of sun-dried tomato pesto

Roasted Beet Salad: Oven-roasted beets with creamy goat cheese, candied walnuts, and a light vinaigrette

Greek Salad: Crisp cucumbers, tomatoes, olives, and feta tossed in a tangy Greek dressing

Arugula Salad: Peppery arugula with slices of ripe pear, crumbled blue cheese, and candied pecans

Caesar Salad: Fresh romaine lettuce, crunchy croutons, and Parmesan cheese, drizzled with a creamy Caesar dressing

Waldorf Salad: A refreshing mix of apples, grapes, celery, and walnuts in a creamy, tangy dressing

Mixed Green Salad: Seasonal greens topped with fresh fruit and a light vinaigrette

Tomato Burrata Salad: Juicy heirloom tomatoes paired with creamy burrata and fresh basil leaves

MAIN COURSE

Choose 1 dish

Braised Short Ribs: Tender, slow-cooked short ribs served over creamy mashed potatoes, accompanied by seasonal greens and a rich red wine reduction

Grilled Steelhead Salmon: Perfectly grilled steelhead salmon paired with citrus quinoa and fresh seasonal vegetables

Vegetable Stir-Fry: A colorful medley of vegetables and tofu sautéed in house-made teriyaki sauce, served over jasmine rice

Herb-Crusted Lamb Chops: Juicy lamb chops with a fragrant herb crust, served with roasted potatoes and seasonal greens

Crispy Skin Duck Breast: Seared duck breast with a cherry reduction, roasted Brussels sprouts, and wild rice pilaf

Seafood Paella: A vibrant dish of saffron-infused Arborio rice with mussels, clams, shrimp, calamari, and chorizo

Vegetarian Mushroom Stroganoff: Creamy stroganoff sauce over wild mushrooms and egg noodles

Grilled Halibut with Mango Salsa: Freshly grilled halibut topped with bright mango salsa, served alongside coconut rice and asparagus

Maple-Glazed Roasted Chicken: Herb-marinated chicken roasted to perfection, served with garlic-roasted root vegetables and crusty garlic bread

Stuffed Bell Peppers: Sweet bell peppers filled with herbed quinoa, roasted vegetables, and melted cheese

Linguine with Spot Prawns: Delicate linguine tossed with spot prawns, garlic, cherry tomatoes, and a light white wine sauce

Penne with Roasted Vegetables: Roasted seasonal vegetables and penne pasta in a balsamic reduction

Fettuccine with Smoked Salmon: Creamy dill-infused fettuccine topped with thinly sliced smoked salmon

Braised Lamb Shank: Fall-off-the-bone lamb shank in a rosemary sauce, served with mashed potatoes and seasonal vegetables

Harvest Bowl: A hearty bowl with local grains, roasted vegetables, and a protein choice (chicken, tofu, or chickpeas), topped with house-made dressing

Blackened Chicken or Salmon: Chicken or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

DESSERT

Choose 1 dish

Espresso Tiramisu: Traditional tiramisu layered with a bold espresso soak and mascarpone cream

Pumpkin Espresso Pie: A creamy pumpkin pie spiked with a hint of espresso, perfect for fall

Vanilla Panna Cotta: Smooth panna cotta topped with a medley of fresh mixed berries

Surprise

STARTER

Choose 1 dish

1. West Coast Crab Cakes – Served with citrus aioli and microgreens

Smoked Salmon Crostini – Cream cheese, dill, capers, and pickled shallots

Tuna Tataki – Lightly seared, sesame-crusted tuna with ponzu sauce

Mushroom Arancini – Crispy risotto balls with truffle aioli (Vegetarian)

Chicken Satay Skewers – Served with spicy peanut sauce

FIRST COURSE

Choose 1 dish

Classic Caesar Salad – House-made dressing, parmesan, croutons, and crispy capers

Beet & Goat Cheese Salad – Arugula, candied walnuts, balsamic glaze

West Coast Salad – Mixed greens, smoked salmon, avocado, citrus vinaigrette

Asian Sesame Slaw – Crunchy vegetables, sesame dressing, toasted cashews

Pear & Gorgonzola Salad – Mixed greens, candied pecans, honey vinaigrette

Roasted Butternut Squash Soup – Topped with spiced pumpkin seeds (Vegan)

Seafood Chowder – Creamy soup with local fish, prawns, and mussels

Miso Soup – Traditional Japanese broth with tofu, seaweed, and green onions

Omato Basil Bisque – Velvety roasted tomato soup with herb croutons

Coconut Curry Lentil Soup – Warming and aromatic with a hint of spice (Vegan)

MAIN COURSE

Choose 1 dish

BC Salmon Fillet – Served with lemon-dill beurre blanc and roasted potatoes

Braised Short Ribs – Slow-cooked with red wine, served over creamy mashed potatoes

Lobster Risotto – Creamy Arborio rice with saffron and butter-poached lobster

Wild Mushroom Tagliatelle – Truffle cream sauce, parmesan, and fresh herbs (Vegetarian)

Tandoori Chicken Breast – Served with basmati rice and cucumber raita

DESSERT

Choose 1 dish

Classic Tiramisu – Espresso-soaked ladyfingers, mascarpone, cocoa dusting

Sticky Toffee Pudding – Warm date cake with rich caramel sauce

Lemon Panna Cotta – Light, citrus-infused with fresh berry compote

Dark Chocolate Mousse – Velvety smooth with raspberry coulis

Fusion

STARTER

Choose 1 dish

Mexican Street Corn Flatbread: A crispy flatbread topped with creamy Mexican-style street corn, cotija cheese, lime, and a sprinkle of chili powder

Nachos Supreme: Loaded tortilla chips with melted cheese, seasoned ground beef, jalapeños, sour cream, and fresh pico de gallo

Chicken Enchilada Dip: Warm, cheesy dip with shredded chicken, enchilada sauce, and melted cheese, served with tortilla chips

Summer Mexican Street Corn: Grilled corn on the cob coated with mayo, cotija cheese, lime juice, and chili powder

Avocado Salsa: Creamy salsa made with ripe avocados, lime juice, cilantro, and a hint of jalapeño, served with tortilla chips

Loaded Black Bean Dip: Warm dip layered with refried black beans, cheese, sour cream, guacamole, and salsa

Pico de Gallo and Guacamole with Tortilla Chips: Fresh tomato salsa and creamy guacamole served with crunchy tortilla chips

Mini Shrimp Tacos: Bite-sized tortillas filled with marinated shrimp, cabbage slaw, and a drizzle of chipotle crema

Chicken Tostadas: Crispy tortillas topped with shredded chicken, refried beans, lettuce, and crumbled cheese

Mini Fish Tacos: Soft tortillas filled with flaky fish, cabbage slaw, and zesty lime crema

Mini Chorizo Tacos: Spicy chorizo sausage in small tortillas, topped with onions, cilantro, and a squeeze of lime

Yam Fries with Spicy Mayo: Crispy yam fries served with a tangy and spicy mayo dip

Mini Tacos de Tinga: Small corn tortillas with shredded chicken in smoky chipotle sauce, garnished with onion and cilantro

Loaded Chicken Nachos: Tortilla chips layered with seasoned chicken, melted cheese, fresh pico de gallo, jalapeños, and drizzled crema

FIRST COURSE

Choose 1 dish

Caldo de Pollo: A comforting chicken soup with vegetables and rice, served with lime wedges for added zest

Sopa de Tortilla: A savory tomato broth topped with crispy tortilla strips, avocado slices, and a dollop of crema

Creamy Corn and Poblano Soup: Roasted corn and smoky poblano peppers blended into a creamy soup with crispy tortilla strips

Albondigas Soup: Light tomato broth filled with tender Mexican-style meatballs and vegetables

Sopa de Frijoles Negros: Silky black bean soup with a hint of smoky chipotle, topped with sour cream and cilantro

Mexican Chicken Soup: A hearty chicken soup flavored with Mexican spices, featuring tender chicken and fresh vegetables

Mexican Tortilla Soup: A robust tomato-based soup garnished with tortilla strips, shredded cheese, and crema

Mexican Chicken Taco Soup: A spicy chicken soup packed with taco-inspired flavors, black beans, and corn

Mexican Shrimp Bisque: A creamy soup made with tender shrimp and infused with Mexican spices

Mexican Street Corn Salad: Roasted corn kernels tossed with creamy mayo, cotija cheese, lime, and a dash of chili powder

Avocado and Tomato Salad: Juicy heirloom tomatoes and ripe avocado slices drizzled with olive oil, lime juice, and sprinkled with cilantro

Romaine and Radish Salad: Crisp romaine lettuce and thinly sliced radishes served with a creamy cilantro-lime dressing

MAIN COURSE

Choose 1 dish

Vegetarian Tamales: Corn masa stuffed with roasted vegetables and cheese, steamed in corn husks and served with fresh salsa

Chicken Enchiladas Verdes: Rolled tortillas filled with shredded chicken, topped with tangy green salsa, melted cheese, and crema

Carne Asada: Marinated skirt steak grilled to perfection, served with Mexican rice, refried beans, and warm tortillas

Chiles en Nogada: Poblano peppers stuffed with a savory meat and fruit mixture, topped with walnut cream sauce and pomegranate seeds for a festive finish

Birria Tacos: Slow-cooked beef served in crispy corn tortillas with melted cheese and a side of consommé for dipping

Mole Poblano Chicken: Juicy chicken covered in a rich mole sauce made with chocolate and spices, served with rice and beans

Vegetarian Enfrijoladas: Tortillas filled with sautéed vegetables, smothered in creamy black bean sauce, and garnished with queso fresco and avocado

Chile Rellenos: Roasted poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried, served with a tomato-based sauce

Seafood Paella Mexicana: Saffron-infused rice with shrimp, mussels, clams, and chorizo in a flavorful Mexican twist

Fajitas Trio: A sizzling platter of grilled chicken, beef, and shrimp with peppers and onions, served with warm tortillas

Camarones al Mojo de Ajo: Garlic butter sautéed shrimp served with Mexican rice, grilled vegetables, and a wedge of lime

Chicken Chalupas: Crispy tortilla shells topped with seasoned chicken, lettuce, cheese, and salsa

Fiesta Chicken Burritos: Flour tortillas stuffed with seasoned chicken, rice, beans, and cheese, served with salsa

Vegetarian Black Beans Mole: Black beans simmered in a rich mole sauce, served with rice and tortillas

Slow Cooker Beef Barbacoa: Tender beef cooked low and slow with Mexican spices, served with rice and tortillas

Black Bean Chicken with Rice: A hearty combination of black beans, tender chicken, and fluffy rice, seasoned with Mexican spices

Chicken Chimichangas: Crispy deep-fried tortillas filled with chicken and cheese, topped with sour cream and guacamole

Vegetarian Smoky Sweet Potato and Black Bean Enchiladas: Sweet potato and black beans wrapped in tortillas, topped with smoky enchilada sauce

Black Bean and Rice Enchiladas: Corn tortillas filled with seasoned black beans and rice, topped with cheese and enchilada sauce

DESSERT

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Churros with Chocolate Sauce: Warm, cinnamon-sugar-coated churros served with a rich chocolate dipping sauce

Flan Napolitano: Smooth and creamy caramel custard, a classic Mexican dessert

Tres Leches Cake: Soft sponge cake soaked in a blend of three milks, topped with fluffy whipped cream

Dulce de Leche Empanadas: Golden pastry filled with creamy dulce de leche, lightly dusted with cinnamon sugar

Arroz con Leche: Creamy rice pudding infused with vanilla and cinnamon, sprinkled with ground cinnamon on top

Mexican Brownies: Rich chocolate brownies with a hint of cinnamon and spice

Homemade Chocoflan Cake: A layered dessert combining rich chocolate cake with creamy flan, topped with caramel sauce

Seafood/Fish

STARTER

Choose 1 dish

Crab Cakes with Remoulade Sauce: Golden, crispy crab cakes filled with fresh Dungeness crab meat, served with a tangy remoulade sauce

Tuna Canapé: Fresh tuna, delicately seasoned and served on a crispy canapé base with a hint of citrus

Shrimp Cocktail: Chilled shrimp served with a zesty cocktail sauce and garnished with lemon wedges

Seared Scallops: Perfectly seared scallops with a light citrus glaze, offering a delicate balance of sweetness and acidity

Baked Oysters Rockefeller: Oysters baked in a rich mixture of spinach, Parmesan, and herbs, topped with a crisp breadcrumb finish

Shrimp and Mango Salsa: A refreshing combination of sweet mango and succulent shrimp, dressed in a tangy lime vinaigrette

Raw Oysters with Mignonette Sauce: Fresh, briny oysters served raw with a classic mignonette sauce for a burst of flavor

Shrimp Scampi: Succulent shrimp sautéed in a buttery garlic sauce, perfect for dipping with crusty bread

Salmon Cakes with Dill Sauce: Fresh salmon mixed with herbs and spices, served with a creamy dill sauce

Salmon Dip with Crackers: A creamy dip made with smoked salmon, cream cheese, and a touch of dill, served with crackers

Tuna Croquettes with Wasabi Mayo: Crispy croquettes made with fresh tuna, served with a zesty wasabi mayo sauce

FIRST COURSE

Choose 1 dish

Grilled Prawn Caesar Salad: Grilled prawns atop crisp romaine lettuce, tossed in a rich Caesar dressing and garnished with croutons and Parmesan

Smoked Salmon Salad with Dill and Capers: Delicate smoked salmon paired with fresh greens, dill, capers, and a light lemon vinaigrette

Seafood Cobb Salad: A hearty salad with shrimp, crab, and lobster, combined with avocado, hard-boiled eggs, bacon, and a tangy dressing

Salmon Niçoise Salad: A classic French salad with grilled salmon, green beans, potatoes, olives, eggs, and a Dijon vinaigrette

Tuna Niçoise Salad:A fresh twist on the Niçoise salad with seared tuna, roasted potatoes, olives, and a zesty vinaigrette

Clam Chowder (New England or Manhattan Style): Rich, creamy New England-style chowder or tomato-based Manhattan chowder, both brimming with fresh clams

Lobster Bisque: A smooth and velvety bisque made with lobster, cream, and a hint of brandy, garnished with fresh herbs

Seafood Cioppino: A hearty Italian stew filled with various seafood, including shrimp, crab, and clams, in a savory tomato broth

Smoked Salmon Chowder: A creamy, smoky chowder made with tender smoked salmon, potatoes, and leeks

Miso Soup with Prawns: A light and savory miso broth, served with tender prawns and aromatic green onions

MAIN COURSE

Choose 1 dish

Cedar Plank Salmon: Salmon grilled on a cedar plank, infusing it with a smoky flavor, topped with a tangy glaze

Halibut with Lemon Butter Sauce: Light and flaky halibut fillet topped with a luscious lemon butter sauce

Dungeness Crab with Garlic Butter: Sweet, tender Dungeness crab served with a rich garlic butter sauce

Pan-Seared Sea Bass: A beautifully seared sea bass fillet served with a delicate white wine sauce

Steamed Mussels in White Wine Sauce: Mussels steamed in a fragrant white wine sauce with garlic and herbs

Lobster Tail with Herb Butter: Sweet lobster tail served with melted herb butter for dipping

Grilled Prawn Skewers: Prawns marinated in a garlic and herb blend, grilled to perfection on skewers

Blackened Cod or Salmon: Cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Salmon with Caper Butter: Pan-seared salmon fillet topped with a rich caper and lemon butter sauce

Crispy Crab Cake with Tomato Butter: Golden-crisp crab cakes served with a tangy tomato butter sauce

Buttery Shrimp with Peas and Potatoes: Shrimp cooked in a buttery sauce with sweet peas and roasted potatoes

Lobster Rolls: Soft rolls filled with chunks of tender lobster, dressed in a rich, creamy sauce

Fish Piccata with Pasta: A delicate fish fillet cooked in a lemon, caper, and white wine sauce, served over pasta

Cajun Seafood Boil: A flavorful boil of shrimp, crab, and other seafood, spiced with Cajun seasonings and served with corn and potatoes

Fish and Seafood Stew: A hearty stew filled with various seafood, vegetables, and a flavorful broth

Shrimp Scampi with Garlicky Miso Butter: Shrimp sautéed in a savory garlic and miso butter sauce, served with pasta or crusty bread

Lobster Thermidor: Lobster meat cooked in a creamy mustard sauce, served in the shell with a golden crust

Spiced Roasted Halibut or Salmon with Herb Tahini Salad: Roasted fish served with a refreshing tahini and herb salad

Roasted Salmon with Citrus Olive Relish: Roasted salmon topped with a bright and tangy citrus and olive relish

Slow Roasted Salmon with Walnut-Olive Vinaigrette: Tender, slow-roasted salmon served with a savory walnut and olive vinaigrette

Spaghetti with Clams and Garlic: Fresh clams cooked in a garlicky white wine sauce, served with spaghetti

Shrimp and Asparagus Pasta: A light and flavorful pasta dish with shrimp, fresh asparagus, and a lemony cream sauce

Honey Garlic Shrimp with Rice and Broccoli: Shrimp cooked in a sweet and savory honey garlic sauce, served with rice and steamed broccoli

Shrimp Tacos (Various Flavors): Shrimp tacos served with a variety of fresh toppings and tangy salsas

Salmon Tacos (Various Flavors): Fresh salmon served in soft tortillas with vibrant toppings and sauces

Halibut Tacos (Various Flavors): Grilled halibut in tacos with zesty salsas and a creamy sauce

DESSERT

Choose 1 dish

Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder

Chocolate Cake: A gooey chocolate cake, served with vanilla ice cream

Poached Pears in Red Wine: Pears gently poached in red wine with cinnamon and cloves, served with vanilla cream

Cream Brulee

Panna Cotta

Carrot Cake

French

STARTER

Choose 1 dish

Tarte Flambée: Alsatian flatbread topped with crème fraîche, caramelized onions, and mushrooms, offering a smoky, savory flavor

Gougères: Light, airy choux pastry puffs made with Gruyère, perfect for a cheesy bite-sized treat

Crab-Stuffed Mushrooms: BC Dungeness crab, garlic, herbs, and cream cheese stuffed into locally sourced mushrooms, providing a rich seafood flavor

Mini Croque Monsieurs: Bite-sized versions of the classic French ham and cheese sandwich, broiled with béchamel sauce for a creamy golden finish

Cheese Gougères with Truffle Oil: Classic gougères made with Gruyère cheese and a delicate drizzle of truffle oil for a luxurious twist

Ratatouille Crostini: Grilled baguette topped with roasted zucchini, eggplant, peppers, and tomatoes, finished with olive oil and fresh basil

Caramelized Onion and Goat Cheese Tartlets: Puff pastry filled with sweet caramelized onions, tangy goat cheese, and a touch of thyme for an irresistible flavor

Fried Camembert with Cranberry Sauce: Crispy, golden deep-fried Camembert, served with a tangy, sweet cranberry compote

Fennel and Orange Salad Bites: Fresh fennel, juicy orange segments, and citrus vinaigrette, presented on endive leaves for a refreshing bite

Charcuterie Board: An artful selection of cured meats, cheeses, fruits, nuts, and spreads, perfect for sharing and savoring a variety of textures and tastes

Ratatouille Tart: A delicate puff pastry tart filled with layers of zucchini, eggplant, and tomato, showcasing the flavors of Provence

Cherry tomato Tarte Tatin -Caramelized Onion -Balsamic Glazed – Oli

FIRST COURSE

Choose 1 dish

Lentil and Carrot Soup: Hearty lentils and carrots cooked with garlic, thyme, and cream for a comforting, flavorful dish

Bouillabaisse: A fragrant, Provençal seafood soup with fish, mussels, clams, and prawns, served with rouille and crusty bread

French Onion Soup (Soupe à l’Oignon): A rich, slow-cooked beef broth with caramelized onions, topped with toasted bread and melted Gruyère for a comforting classic

Potage Parmentier: A velvety leek and potato soup, drizzled with chive oil for a smooth and aromatic experience

Crème de Champignons: A creamy mushroom soup with a drizzle of truffle oil and a garnish of fresh parsley, offering earthy richness

Vichyssoise: A chilled leek and potato soup, finished with cream for a smooth, refreshing starter

Salade Niçoise: Mixed greens with tuna, green beans, potatoes, olives, and a light vinaigrette for a perfect balance of flavors and textures

Frisée aux Lardons: Frisée lettuce with warm bacon, crispy croutons, and a poached egg, tossed in a mustard vinaigrette for a rich, savory bite

Salade de Betteraves: Roasted beets with creamy goat cheese, toasted walnuts, and a honey-Dijon dressing for a sweet and tangy flavor combination

Salade Lyonnaise: Traditional frisée salad with crispy bacon, a poached egg, and Dijon vinaigrette, delivering a mix of savory and tangy flavors

Endive Salad: Crisp endives paired with blue cheese, toasted walnuts, and sliced apples, creating a delightful mix of bitter, creamy, and sweet

Heirloom Tomato Salad: A vibrant mix of heirloom tomatoes, shallots, and fresh basil, dressed in balsamic vinaigrette for a burst of summer flav

MAIN COURSE

Choose 1 dish

Boeuf Bourguignon: Slow-cooked beef stew braised in red wine, with mushrooms and pearl onions, offering a deep and rich flavor

Coq au Vin: Chicken braised in red wine with mushrooms, bacon, and onions, cooked to tender perfection for a French classic

Duck à l’Orange: Roasted duck with a tangy-sweet orange glaze, perfectly balancing flavors for a sumptuous main course

Steak Frites: Grilled steak served with crispy French fries and herb butter for a simple yet indulgent French meal

Cassoulet: A hearty bean stew with duck confit, sausage, and pork, slow-cooked for a rich and satisfying dish

Poulet Basquaise: Chicken cooked with bell peppers, tomatoes, and Basque spices for a flavorful and aromatic main

Salmon Meunière: Pan-fried salmon with lemon, parsley, and brown butter, offering a light yet flavorful seafood option

Rack of Lamb Provençal: Herb-crusted rack of lamb with a garlic and rosemary jus, delivering a tender and fragrant main course

Ratatouille with Fried Egg: A vegetable medley of zucchini, eggplant, and tomatoes served over Fried Egg for a rustic yet satisfying dish. served with a baguette for a lighter main

Steak: Steak cooked to perfection, served with creamy French mash and a side of greens for a classic French meal

Bouillabaisse : A larger seafood stew with clams, mussels, salmon, and prawns, served with garlic toast for a robust and satisfying meal

Cassoulet (Vegetarian Option Available): A rich stew made with slow-cooked white beans and sausage, or a vegetarian version with root vegetables

Beef Tenderloin Steak – Creamy mashed potato -seasonal vegetables

Blackened Cod or Salmon: Cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

DESSERT

Choose 1 dish

Crème Brûlée: A classic vanilla custard with a crispy, caramelized sugar top, creating a perfect balance of creamy and crunchy textures

Tarte Tatin: Warm caramelized apple tart served upside down for a rich, buttery flavor

Profiteroles: Choux pastry puffs filled with vanilla ice cream, drizzled with rich chocolate sauce for a sweet finish

Opera Cake: Layers of almond sponge cake soaked in coffee syrup, with chocolate ganache, for an elegant and indulgent dessert

Crème Brûlée: Silky vanilla custard topped with a golden caramelized sugar crust, often served with fresh berries

Chocolate Zucchini Cake: A moist chocolate cake infused with zucchini, offering a unique, dense texture and rich flavor

Profiteroles: Choux pastry filled with vanilla ice cream, drizzled in chocolate sauce for a creamy, indulgent treat

Vanilla Panna Cotta with Mixed Berries: A creamy, delicate vanilla custard topped with fresh, tangy berries for the perfect balance of sweetness and tartness

Espresso Brownies: Rich, fudgy brownies with a bold espresso flavor for a decadent chocolate-coffee fusion

Tiramisù: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder for a perfectly balanced dessert with a coffee twist

White Chocolate Panna Cotta: Velvety panna cotta infused with white chocolate, offering a smooth and silky texture with a sweet finish

Pumpkin Pie: A spiced pumpkin filling encased in a buttery, flaky crust for a comforting and seasonal classic

Pumpkin Tiramisu: A festive twist on the traditional tiramisù with layers of pumpkin-spiced mascarpone cream and coffee-soaked ladyfingers

Chocolate Cake: A rich, moist chocolate cake topped with smooth ganache for an irresistible dessert experience

Chocolate and Peanut Butter Mousse: A creamy blend of chocolate and peanut butter mousse, offering a perfect balance of sweetness and richness

Mediterranean

STARTER

Choose 1 dish

Hummus and Pita: Creamy hummus blended with chickpeas, tahini, garlic, and olive oil, served with warm, soft pita bread

Spanakopita: Golden phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and fresh herbs

Baba Ganoush: Smoky roasted eggplant dip with tahini, garlic, lemon juice, and olive oil, served with pita bread or fresh vegetables

Fried Calamari: Crispy, lightly battered squid rings served with a tangy lemon-oregano dipping sauce

FIRST COURSE

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Greek Salad: A refreshing medley of ripe tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, dressed with olive oil, oregano, and lemon

Tabbouleh: A vibrant parsley-based salad with bulgur wheat, tomatoes, cucumbers, mint, and a zesty lemon-olive oil dressing

Fattoush: A Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pita chips, tossed in a tangy lemon vinaigrette

Lentil Soup (Shorbat Adas): A hearty blend of lentils, garlic, onions, cumin, and lemon, warming and satisfying

Avgolemono Soup: A creamy Greek chicken and rice soup with egg and lemon, comforting and rich

Lemon Chicken Orzo Soup: A light and flavorful soup with chicken, orzo pasta, and a zesty lemon broth

MAIN COURSE

Choose 1 dish

Lamb Kofta: Grilled spiced lamb meatballs served with tzatziki and rice or flatbread

Grilled Salmon: Marinated with olive oil, lemon, and herbs, grilled to perfection and served with a lemon wedge

Chicken Souvlaki: Tender chicken skewers marinated in olive oil, lemon, garlic, and oregano, served with pita and tzatziki

Moussaka: A traditional layered casserole of eggplant, minced meat (beef or lamb), and béchamel sauce, baked golden

Chicken Tagine with Preserved Lemons & Olives: A Moroccan stew with chicken, preserved lemons, green olives, saffron, and cinnamon, served over couscous

Lamb Chops with Rosemary and Garlic: Juicy lamb chops marinated in rosemary, garlic, olive oil, and lemon, served with roasted potatoes or Mediterranean salad

Blackened Chicken or Salmon: Chicken or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Beef Tenderloin Steak: Creamy mashed potato -seasonal vegetables

Vegetable Tagine: A Moroccan-inspired slow-cooked stew with seasonal vegetables, chickpeas, and warm spices like cinnamon and cumin, served with couscous

Stuffed Eggplant: Roasted eggplants filled with rice, tomatoes, pine nuts, and aromatic herbs, baked to perfection

Vegetable Moussaka: A vegetarian spin on the classic, with layers of roasted eggplant, zucchini, and tomato sauce, topped with creamy béchamel

Grilled Halloumi with Couscous and Vegetables: Grilled halloumi cheese paired with couscous and roasted vegetables like zucchini, eggplant, and bell peppers, drizzled with lemon and olive oil

DESSERT

Choose 1 dish

Umm Ali: A delightful Middle Eastern bread pudding with flaky pastry, cinnamon, walnuts, and pistachios

Greek Yogurt with Honey and Walnuts: Creamy Greek yogurt topped with sweet honey and crunchy walnuts

Poached Pears in Saffron: Pears infused with saffron, cinnamon, and cloves, served with whipped cream or ice cream

Coconut Cake: A moist and tropical treat with rich coconut flavors

Carrot Cake: A classic spiced cake with creamy frosting

Saffron Cardamom Cream Brule: A silky custard infused with saffron and cardamom, topped with a crisp caramelized sugar crust and Fresh Berries