Chef Mariglen Sheshi
Private Chef In Vancouver
I am a professional Italian chef for 10 years. I did a culinary high school in Italy and then I worked for some restaurant all around the country. I learned the Italian culinary art first in a 1* Michelin restaurant and then I started to do the private chef. Now I moved in Vancouver to export the real Italian culinary.
More about me
For me, cooking is...
Just a passion. Cooking is a way to express my soul and to involve people in my world
I learned to cook at...
School. I did a professional culinary high school in Italy
A cooking secret...
Is to follow the real Italian tradition
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