Chef Manuel Quesnel
Private Chef In Charlottetown
Get to know me better
Love providing an exceptional experience through cooking and serving people of all kinds
I am a private chef with over 20 years experience in the food and beverage service industries. I trained and graduated at the Culinary Institute of Canada in Prince Edward Island, Canada with a diploma in culinary arts in 2006 and a pastry arts in 2007. I currently spend winters in Turks and Caicos as a Private Villa Chef and summers in New Brunswick. I specialize in Pastry and French cuisine.
More about me
For me, cooking is...
What I was born to do. A joy bringing people of all kinds and providing an unforgetable experience. Food to me is the essence of life.
I learned to cook at...
The young age of 4 and continue to endlessly learn and share my knowledge wherever and whenever I can.
A cooking secret...
Great product with refined culinary techniques with quality equipment to execute.
Book your experience with Chef Manuel
Specify the details of your requests and the chef will send you a custom menu just for you.
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