Chef Manpreet Kaur
Chef At Home In Kitchener
I am coming from Indian background having joint family. So, cooking 2-3 dishes daily for each meal is a thing I learned, practice. With My mother's skills and lessons my cooking is getting better each and every day.
I worked in a restaurant in Waterloo called Taj Rasoi. I did cooking's in small scale functions having gathering of 15-20 people.
More about me
For me, cooking is...
My passion and part of my daily life.
I learned to cook at...
its family inheritance
A cooking secret...
Less mess on slabs will provide more space to our mind, which is a great asset in cooking art.
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