Chef Manish Sharma

Chickpea deflated cakes

Spiced Prawns

Yogurt and Spinach Soup

Kashmiri Mushroom Soup

Carrots and Coriander Soup

Spicy Chicken Soup

Haleem : Lamb, lentils, spices

Amritsari Fish serve with condiments

Delicious Butter Chicken serve with Garlic Naan and Basmati Rice

Jheenga Curry : Goan Prawn Curry

Karhai Jheenga : Prawns in a spicy tomato sauce

Chnigri Malai Curry : Prawns in coconut cream sauce

Meen Kolumbu : Fish Curry

Tawa Murgh : chicken with fenugreek

Murgh Lababdar : Chicken in a creamy tomato and onion sauce

Shahi Paneer serve with Garlic Naan and Basmati Rice

Murgh Malai Curry : Coconut Chicken curry

Egg Curry

Beef Vindaloo

Pork Vindaloo

Paneer Chaman : Cottage cheese in a mint and cilantro sauce

Paneer Makhani : Cottage cheese in a creamy tomato sauce

Chickpea curry : Punjabi Chole

Dal Makhani

Shrikhand : Creamy Saffron Yogurt

Rasmalai

Gulab Jamun

Rasgulla

Bocol Huasteco : Corn Bread, Pico de Gallo,cheese

Infladita with egg,black beans and tomato Salsa

Spicy Chichen Tortilla Soup

Mole Verde Ensalada : asparagus,beans,cabbage,artichokes,spinach,cauliflowe

Cod with orange glaze,pico de gallo

Pork with dark red mole sauce , cauliflower and olives

Sirloin steak with seasonal veg and chimichurri sauce

Stuffed Chicken breast with spinach and Cheese ,wrapped in Bacon serve with tomato sofritto

Blackened Fish with sauteed baby potatoes, chorizo, corn , rocket leaves and guacamole

Chile con Carne serve with corn bread,jalapeno,green onions,cheese

Mexican Flan

Pineapple Carpaccio ( brush with cinnamon flavored syrup ) with Sorbet/Icecream

Bruschetta : confit of salmon, sundried tomato pesto, onion, tomatoes and lemon dressing

Tuna Nicoise : Boiled eggs, Potatoes, Green beans, Olives, Capers, Anchovies

Seafood Chowder Soup

Caramalised French Onion Soup

Salmis of Venison , slow cooked in red wine and spices serve with rice

Beef Bourguignon -- French beef stew----- Serve with Mashed Potatoes

Bruschetta : confit of salmon, sundried tomato pesto, onion, tomatoes and lemon dressing

Arancini : Deepfried Risotto balls on the base of tomato sauce , rocket leaves with lemon vinaigrette

Brie with Sundried Tomatoes

Al forno Tomato/mozzarella,Basil, olive oil, Bread

Insalata Caprese : Buffalo Mozzarella, ripe tomatoes, basil, balsamic vinegar, Extra virgin olive oil, salt pepper

Bouillabaisse : Italian/Mediterranean assorted seafood soup,,

Melanzane Parmigiana : Baked Eggplant, Parmesan cheese, mozzarella cheese, basil pesto and Tomatoes Sauce .(Vegetarian) serve with side salad

Minestrone Di Legume : Traditional Italian Vegetable Broth

Insalata Di Moscardini : Octopus Salad with oranges, Grapefruit

Insalata Calamaro Ripieno : Stuffed Squids Salad

Carpaccio di Manzo : Thinly sliced beef , rocket leaves , parmesan cheese, lemon viniagrette

Beetroot Carpaccio , artisan lettuce, Parmesan, Lemon Vinaigrette

Smoked Salmon Platter with artichokes, capers, fennel and rocket leaves , lemon garlic mayo

Capasante al burro e limone : Scallops with butter and lemon, side salad

Spezzatino di manzo ---Italian beef stew served with Mushroom Rissoto

Roast Duck breast with Orange Glaze

Roulade of Chicken , Wild rice, apple. white wine mushroom sauce

Coniglio Affogato ; Rabbit Stew with polenta

Risotto Al Funghi : Mushroom Risotto

Seafood Risotto : Assorted Seafood

Pan seared Salmon/Cod/Tuna on top of Ratatouille , tomato salsa

Pollo Parmigiano with Rigatoni in Tomato ragu

Chicken Cacciatore (olives,capers,tomatoes,white wine) serve with Creamy Polenta

Fork Tender Steak in a demi glaze/red wine base suace with Polenta cakes

Stuffed Chicken breast with spinach and Ricotta Cheese ,wrapped in Bacon serve with Tomato Sauce

Osso Buco Alla Milanese : Veal Shank sreve with Mushroom Risotto and Gremolata

Pan seared salmon/Cod/Tuna , Gnocchi,Spinach,Tomato sauce, Salsa verde

Pineapple Carpaccio ( brush with cinnamon flavored syrup ) with Lemon Sorbet

Panna Cotta serve with fruit compote

Tiramisu : Traditional Italian Dessert

Creme Brulee ( Vanilla or Coffee )

Creme Caramel ( Vanilla or Coffee )

Bruschetta : confit of salmon, sundried tomato pesto, onion, tomatoes and lemon dressing

Brie with Sundried Tomatoes

Baked Tomato/mozzarella, basil, olive oil, bread

Deepfried Arborio Rice cakes on the base of tomato sauce , rocket leaves with lemon vinaigrette

Insalata Caprese : Buffalo Mozzarella, ripe tomatoes, basil, balsamic vinegar, Extra virgin olive oil, salt pepper

Smoked Salmon Platter with artichokes, capers, fennel and rocket leaves

Carpaccio di Manzo : Thinly sliced beef , rocket leaves , parmesan cheese, dressing

Bouillabaisse : Italian/Mediterranean assorted seafood soup,,

Minestrone Soup ---Vegetable And Red kidney beans soup with basil pesto and parmesan on top serve with croutons

Melanzane Parmigiana : Baked Eggplant, Parmesan cheese, mozzarella cheese, basil pesto and Tomatoes Sauce .(Vegetarian) serve with side salad

Spiced Mediterranean Octopus

Shrimp Mignonette serve with baby romaine

Stuffed Squid : Stuffed Squids

Beetroot Carpaccio , artisan lettuce, Parmesan, Lemon Vinaigrette

Scallops with butter and lemon : Scallops with butter and lemon, side salad

Roulade of Chicken , Wild rice, apple. white wine sauce

Mediterranean Beef stew cooked in red wine, aromatic herbs, seasonal veg serve with Mushroom Risotto

Pan seared Salmon/Cod/Tuna on top of Ratatouille , tomato salsa

Chicken Parmesan with Rigatoni in Tomato ragu

Chicken Cacciatore (olives,capers,tomatoes,white wine) serve with Creamy Polenta

Stuffed Chicken breast with spinach and Ricotta Cheese ,wrapped in Bacon serve with Tomato Sauce

Osso Buco Alla Milanese : Veal Shank sreve with Mushroom Risotto and Gremolata

Pan seared salmon/Cod/Tuna , Gnocchi,Spinach,Tomato sauce, Salsa verde

Fork Tender Steak in a demi glaze/red wine base suace with Creamy Polenta

Panna Cotta serve with fruit compote

Tiramisu : Traditional Italian Dessert

Creme Brulee ( Vanilla or Coffee )

Creme Caramel ( Vanilla or Coffee )