Chef Manan Bajaj
Private Chef In TorontoGraduated from the 2 year extensive culinary program from George brown college that included food safety, food pairing and baking.
Career driven chef that Worked at some prestigious restaurants in the city.
I love to travel and explore food from different cultures. I love to share my knowledge about food and teaching and learning everyday is an important skill for me.
More about me
For me, cooking is...
My passion, it defines who I am
I learned to cook at...
Started cooking in my grandma’s kitchens Restaurants like canoe, Auberge du pommier
A cooking secret...
Cooking with love and passion
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