Chef Franck Maffait
Chef Privé À Sainte-Foy-Tarentaise
I am a 32 year-old classically trained Chef, born and raised in France. I began my culinary training at 16. I obtained my BP from Nantes CFA and apprenticed at five star hôtel Le St Christophe for three years, beginning as a commis and ending as a Sous Chef.
Over the course of the last 15 years, I have worked as a Chef in France (including Corsica), Australia, England and Canada - from bistros to fine dining, to private dining.
After living and working as a Chef in Toronto for 8 years, my wife and I recently moved to the Eastern Townships in order to have easier access to nature.
En savoir plus sur moi
Pour moi, cuisiner est...
An opportunity to curate an experience for someone, either with something new and innovative or something familiar and comforting.
J'ai appris à cuisiner à...
The Saint-Christophe at La Baule in France.
Mon secret dans la cuisine est...
Simple, fresh, high quality ingredients create beautiful clean flavours. Use playful touches to elevate the dishes.
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