Chef Madan Lal
Chef At Home In EdmontonI am a professional chef from past fifteen years, I have been cooking up healthy, creative, and delicious meals. Cooking is not just a job for me but a lifestyle and a great passion. I am Journeyman (Red Seal) certified in Alberta, but also a graduate of a three year program in Hotel management from the Institute of Hotel Management Catering & Nutrition, Panipat (India- in 2007) and I am also holding a Master of Science (M.Sc.) in Hotel Management Catering & Tourism Technology from Punjab Technical University (PTU), Jalandher (Punjab, India).
More about me
For me, cooking is...
cooking is my passion and I have multi faceted culinary understanding of various cuisines
I learned to cook at...
I started his culinary career at Old World Hospitality Habitat Centre, New Delhi.
A cooking secret...
Play with Ingredients with right measurment and right temperature
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