Chef Linh Nguyen
Private Chef In Toronto
Get to know me better
I am a highly trained omakase sushi chef that strives for perfection with my craft.
I have worked in restaurants for nearly 20 years with 15 of them specializing in sushi because I fell in love with the deliciousness of the food and craftsmanship.
I can make sushi at any level, from really delicious and simplistic rolls like avocado and cucumber, spicy salmons and green dragon rolls to mid level sushi that includes more variety of seafood/fish suchas shima-aji, kinemedai, iwashi, and madai as some examples. But my strength and training is in the highend sushi quality that includes bluefin tuna, ankimo, Uni, caviar, wagyu.
More about me
For me, cooking is...
a great way to share your love with people you care about.
I learned to cook at...
a young age, learning from anyone and everyone I could.
A cooking secret...
my ability to taste and enjoy a wide range of flavors from any cuisine/culture.
Book your experience with Chef Linh
Specify the details of your requests and the chef will send you a custom menu just for you.
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