Chef Kristine Masongsong
Private Chef In Vancouver
Get to know me better
A professional, talented, creative, passionate detail oriented chef. A fun, positive easy going individual.
I am a Certified Chef with several years experience. My culinary journey has taken me from 5 star country club, hotel, bistro, hospital, school well as catering for parties of 2 to 25 people. I can prepare various international dishes. i am confident that i will prepare meals that will satisfy you and your family. Create a balance menu that is suitable for your dietary restrictions and request. I create beautiful, exquisite delicious food. That is guaranteed to be satisfying. I only use fresh seafood, meat, organic produce and offer the choice of using halal meats.
More about me
For me, cooking is...
Cooking is not a job or chore. It's my art and passion. Its a talent and gift that was given to me and must be shared with everyone,
I learned to cook at...
-an eary age from my mom who was a caterer and the best. -culinary school, various workshops And still learning
A cooking secret...
my secret ingredient is "love"
My menus
Croquettes- Potato, spinach and cheese medly
Blueberry ricotta crostini
Spanakopitas- mini pastry pies enclose spinach, feta and dill
Chef Special Greek Salad
Psimeno Solomo- Salmon Baked with cherry tomatoes, kalamata olives, red onions topped with creamy tzatziki
Moroccan Brased Beef or Lamb Chops side veggies
Cremini Vegetarian or Seafood Tuscan pasta
Mixed berries triamisu
Creama de Leche- Melt in your mouth caramel custard with hint of lemon zest
View full menu
Ukoy- Julliened yam, sweet potato and fried shrimp mixed in batter fried golden to perfection
Shanghai Rolls: minced ground meat, water chestnuts, carrots and spices wrapped in spring roll wrappers with sweet chili dipping sauce
Asian mild coconut curry beef or chicken SIDE: garlic rice
Fresh Lumpia- scallops, palm hearts, jicama, and other fresh veggies sautéed with special spices wrapped in crape drizzled with sunflower tahini sauce
Kaldereta- Beef tenderloin, potatoes, olives, chickpeas slowly stewed in mild chili tomato based gravy served over Jasmine rice or side garlic focaccia
Turon- Plantain bananas and jackfruit wrapped with crispy caramel topped with French vanilla ice cream
Creama de Leche- Melt in your mouth caramel custard with hint of lemon zest
View full menu
Brucheta sweet bell peppers, olives and fetta cheese a top home made fresh baguettes
Croquettes- potato and cheese medly deep fried or baked comes with avocado lime cilantro chutney
Morrocan Braised Beef side macesonia veggies and wild rice pillaf
Hot Mixed Berries.Cheesecake
Frittas- Coated pantain banana deep fried topped with vanilla.gellato and drizled.with baily's
View full menu
Mini shrimp or vegetarian salad rolls
Chef Special Greek Salad
Ratatouille: fresh seasonal garden vegetables creamy with provincial herbs
Chefs special salad with strawberry vinnegrette
Croquettes- spinach, ricotta and crispy onoin
Herbed cherry tomato bruschetta
Spinach w/pecans raspberry vinaigrette salad
Black bean and cheese quesadilla
Mixed Veggies Tempura
Mini Quiche Lorraine
Asian mild coconut curry beef or chicken SIDE: garlic rice
Psimeno Solomo- Salmon Baked with cherry tomatoes, kalamata olives, red onions topped with creamy tzatziki
Cremini Vegetarian or Seafood Tuscan pasta
Pork shoulder braised in red hammer ale with legit lentils
Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables
Moroccan Brased Beef side veggies
Deep fried banana icecream
Churros with coconut sauce
Carramel Cream Brule
Cranberry white chocolate moose cheesecake
View full menu
Chefs special salad with strawberry vinnegrette
Croquettes- spinach, ricotta and crispy onoin
Mango and shrimp salad
Mini Quiche Lorraine
Lamb chops with pesto croute side creamy mashed potato and legumes
Sautéed lamb chops with herbs de provdence side garlic smashed potatoes and haricot vert
Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables
Carramel Cream Brule
Cranberry whites chocolate moose cheesecake
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Chefs special salad with Blueberrry vinnegrette
Avocado veloute with spot prawn relish
Salt roasted beets with suius cherry vinaigertte
Forage mushrooms
Chicken Cordon Bleu
Pork shoulder braised in red hammer ale with legit lentils
Whisky bacon wrapped fillet migon
Isphan tarts
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Mexican Corn Dip and Nachos
Crispy Shrimp Bruschetta
Black bean and cheese quesadilla
Poblano Potatoes
Acapulco Enchiladas smothered with crunchy almonds and olives
Roast chicken breast with drunken mushroom SIDE garlic smashed poratoes
Tres Leche Flan
Churros with coconut sauce
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Spinach herbed potato croquettes
Ratatouille: fresh seasonal garden vegetables creamy with provincial herbs
Chefs special salad with strawberry vinnegrette
Mini Quiche Lorraine
Lamb chops with pesto croute side creamy mashed potato and legumes
Sautéed lamb chops with herbs de provdence side garlic smashed potatoes and haricot vert
Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables
Mixed berries cheesecake
Carramel Cream Brule
View full menu
Croquettes- Potato, spinach and cheese medly
Blueberry ricotta crostini
Spanakopitas- mini pastry pies enclose spinach, feta and dill
Chef Special Greek Salad
Psimeno Solomo- Salmon Baked with cherry tomatoes, kalamata olives, red onions topped with creamy tzatziki
Moroccan Brased Beef or Lamb Chops side veggies
Cremini Vegetarian or Seafood Tuscan pasta
Mixed berries triamisu
Creama de Leche- Melt in your mouth caramel custard with hint of lemon zest
View full menu
Ukoy- Julliened yam, sweet potato and fried shrimp mixed in batter fried golden to perfection
Shanghai Rolls: minced ground meat, water chestnuts, carrots and spices wrapped in spring roll wrappers with sweet chili dipping sauce
Asian mild coconut curry beef or chicken SIDE: garlic rice
Fresh Lumpia- scallops, palm hearts, jicama, and other fresh veggies sautéed with special spices wrapped in crape drizzled with sunflower tahini sauce
Kaldereta- Beef tenderloin, potatoes, olives, chickpeas slowly stewed in mild chili tomato based gravy served over Jasmine rice or side garlic focaccia
Turon- Plantain bananas and jackfruit wrapped with crispy caramel topped with French vanilla ice cream
Creama de Leche- Melt in your mouth caramel custard with hint of lemon zest
View full menu
Brucheta sweet bell peppers, olives and fetta cheese a top home made fresh baguettes
Croquettes- potato and cheese medly deep fried or baked comes with avocado lime cilantro chutney
Morrocan Braised Beef side macesonia veggies and wild rice pillaf
Hot Mixed Berries.Cheesecake
Frittas- Coated pantain banana deep fried topped with vanilla.gellato and drizled.with baily's
View full menu
Mini shrimp or vegetarian salad rolls
Chef Special Greek Salad
Ratatouille: fresh seasonal garden vegetables creamy with provincial herbs
Chefs special salad with strawberry vinnegrette
Croquettes- spinach, ricotta and crispy onoin
Herbed cherry tomato bruschetta
Spinach w/pecans raspberry vinaigrette salad
Black bean and cheese quesadilla
Mixed Veggies Tempura
Mini Quiche Lorraine
Asian mild coconut curry beef or chicken SIDE: garlic rice
Psimeno Solomo- Salmon Baked with cherry tomatoes, kalamata olives, red onions topped with creamy tzatziki
Cremini Vegetarian or Seafood Tuscan pasta
Pork shoulder braised in red hammer ale with legit lentils
Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables
Moroccan Brased Beef side veggies
Deep fried banana icecream
Churros with coconut sauce
Carramel Cream Brule
Cranberry white chocolate moose cheesecake
View full menu
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