Chef Konrad Supe

Chef At Home in Toronto

I’m a private chef specializing in French, Italian, and Japanese fusion cuisine, with a focus on creating unforgettable dining experiences in the comfort of your home. From refined tasting menus to relaxed family-style gatherings, I design each menu around seasonality, artistry, and your personal tastes.

Whether you’re looking for the elegance of a French fine dining menu, the warmth of Italian tradition, or the creativity of Japanese-inspired fusion, I bring restaurant-level quality to your table, tailored just for you.

✨ Every event is personal. Every dish tells a story.

For me, cooking is...

For me, cooking is artistry. Transforming the finest ingredients into timeless culinary experiences.

I learned to cook at...

Humber College in the Culinary Management program. Alongside my half a decade of restaurant experience and my best teacher would be my mother.

A cooking secret...

My secret in the kitchen is harmony. Transforming technique into timeless culinary poetry.

My menus

Italian Experience

STARTER

All inclusive

Burrata with heirloom tomatoes, basil oil, aged balsamic

FIRST COURSE

All inclusive

Wild Mushroom Pappardelle - Handmade Pappardelle, wild mushroom ragu

MAIN COURSE

Choose 1 dish

Branzino with lemon-caper sauce

Veal Osso Bucco with gremolata and creamy polenta

DESSERT

All inclusive

Classic Tiramisu

Classic French Fine Dining

STARTER

Choose 1 dish

Gruyère Gougères (warm gruyere cheese puffs)

Smoked Salmon Rillettes on brioche crisp (salmon charcuterie spread)

FIRST COURSE

All inclusive

Salade de Homard et Agrumes (lobster salad with fennel and citrus) - poached lobster, citrus supremes, shaved fennel, lemon-chive vinaigrette

MAIN COURSE

Choose 1 dish

Magret de Canard aux Cerises - Seared Muscovy Duck Breast, cherry gastrique, potato Mille-feuille, seasonal veg

Filet de Boeuf Rossini - Beef tenderloin, truffle Demi-glacé, pommes purée (potato purée)

DESSERT

All inclusive

Classic Tarte Tatin (caramelized apple tart)

Casual Elevated Menu

STARTER

All inclusive

Charcuterie & cheese board

Mini Caprese skewers - cherry tomato, bocconcini, basil, balsamic glaze

FIRST COURSE

Choose 1 dish

Tuna tartare on crispy rice with avocado, shiso leaf

Mushroom arancini with black garlic aioli, maldon salt

MAIN COURSE

Choose 1 dish

Braised beef short rib, Pomme puree, roasted broccolini

Herb-crusted salmon with lemon beurre blanc and roasted asparagus

DESSERT

Choose 1 dish

Fruit tarts with pastry cream and glazed berries

Crème brulee

Tiramisu cups

Japanese Fusion

STARTER

All inclusive

Hamachi Crudo with blood orange, daikon, yuzu, Serrano

FIRST COURSE

Choose 1 dish

Seared Scallops with Miso Brown Butter

Pork Belly Kakuni - slow braised in sake, soy and ginger, finished with mustard greens

Tempura of seasonal vegetables with matcha salt

MAIN COURSE

All inclusive

Wagyu Picanha with yuzu bearnaise & seasonal vegetables

DESSERT

Choose 1 dish

Matcha & coconut semifreddo with white chocolate-yuzu ganache

Yuzu Panna cotta, raspberry coulis

Matcha creme brulee

Italian Experience

STARTER

All inclusive

Burrata with heirloom tomatoes, basil oil, aged balsamic

FIRST COURSE

All inclusive

Wild Mushroom Pappardelle - Handmade Pappardelle, wild mushroom ragu

MAIN COURSE

Choose 1 dish

Branzino with lemon-caper sauce

Veal Osso Bucco with gremolata and creamy polenta

DESSERT

All inclusive

Classic Tiramisu

Classic French Fine Dining

STARTER

Choose 1 dish

Gruyère Gougères (warm gruyere cheese puffs)

Smoked Salmon Rillettes on brioche crisp (salmon charcuterie spread)

FIRST COURSE

All inclusive

Salade de Homard et Agrumes (lobster salad with fennel and citrus) - poached lobster, citrus supremes, shaved fennel, lemon-chive vinaigrette

MAIN COURSE

Choose 1 dish

Magret de Canard aux Cerises - Seared Muscovy Duck Breast, cherry gastrique, potato Mille-feuille, seasonal veg

Filet de Boeuf Rossini - Beef tenderloin, truffle Demi-glacé, pommes purée (potato purée)

DESSERT

All inclusive

Classic Tarte Tatin (caramelized apple tart)

Casual Elevated Menu

STARTER

All inclusive

Charcuterie & cheese board

Mini Caprese skewers - cherry tomato, bocconcini, basil, balsamic glaze

FIRST COURSE

Choose 1 dish

Tuna tartare on crispy rice with avocado, shiso leaf

Mushroom arancini with black garlic aioli, maldon salt

MAIN COURSE

Choose 1 dish

Braised beef short rib, Pomme puree, roasted broccolini

Herb-crusted salmon with lemon beurre blanc and roasted asparagus

DESSERT

Choose 1 dish

Fruit tarts with pastry cream and glazed berries

Crème brulee

Tiramisu cups

Japanese Fusion

STARTER

All inclusive

Hamachi Crudo with blood orange, daikon, yuzu, Serrano

FIRST COURSE

Choose 1 dish

Seared Scallops with Miso Brown Butter

Pork Belly Kakuni - slow braised in sake, soy and ginger, finished with mustard greens

Tempura of seasonal vegetables with matcha salt

MAIN COURSE

All inclusive

Wagyu Picanha with yuzu bearnaise & seasonal vegetables

DESSERT

Choose 1 dish

Matcha & coconut semifreddo with white chocolate-yuzu ganache

Yuzu Panna cotta, raspberry coulis

Matcha creme brulee

Show me more

Chef Konrad's reviews

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2 services

Chef Konrad created an incredible culinary experience for my wife’s 40th birthday. His experience working in Michelin star restaurants was showcased in each dish. His presentation and story behind each dish truly wowed our guests. It was a memorable evening thanks to Chef Konrad.