Chef Koji Chiba

Personal Chef In Whistler
Chef Koji Chiba

Get to know me better

Master Sushi Chef Koji Chiba provide you the Omakase Sushi course at your home. I love to use local ingredients with Japanese ingredients on my sense.

Koji Chiba entered the world of hospitality and the food and beverage industry at a 5 star hotel in Tokyo, Japan in 2003. While there he had the pleasure of serving the Emperor of Japan, the King of Sweden, Prime Ministers and other world leaders, including the G8 summit.

Ever since then, his pleasure and his passion has been preparing the finest foods for his guests.

Photo from Koji Chiba

More about me

For me, cooking is...

Cooking is life and gives me lessons! I love to find new ingredients from market and wild. It gives me new inspirations always.

I learned to cook at...

5 star hotel in Tokyo for 7 years. Graduated Tokyo Sushi academy. Nagomi Sushi 6 years. Izakaya 2 years. Tonkatsu restaurant 1 year.

A cooking secret...

I have special connection to import fresh fishes from Japan! I can search which one is best in the season please let me know what you love!

My menus

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