Chef Kevin Kumi

Arancini with tomato basil sauce

Caramelized goats cheese with red wine poached pear and pistachios

Mushroom, caramelised red onion and whipped goat’s cheese bruschetta

Guacamole with crispy tortilla chips, tomato salsa and citrus sour cream

Classic bruschetta

Margherita flatbread

Gougeres with chutney

Arugula, red wine poached pear, candied cashews, parmigiana, mustard vinaigrette

Summer panzanella

Caesar salad my way

Ricotta gnocchi with arugula pesto and smoked red pepper sauce

Heirloom tomato salad with grapefruit vinaigrette, burrata and crostini

Poached asparagus with poached eggs, hollandaise and cheese tuile

Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto

Grilled cabbage with anchovy dressing, cabbage puree , roast parsnips and parsnip crisps

Charred carrots with goats cheese, pistachios, and pickled red onions

No bake Vegetarian lasagne my way

Moussaka

Ricotta , spinach and Parmesan cannelloni

Aubergine steak, aubergine puree, beetroot and hazelnuts

Apple tart tartin with French vanilla ice cream

Summer berry cheesecake

Greek yogurt panna cotta with macerated berries

Tiramisu

Lemon tart with torched meringue and berries

Crab and avocado salad with crispy sourdough

Lobster arancini with sweet corn purée

Caramelized goats cheese with red wine poached pear and pistachios

Spiced Tuna tartare with tostadas and puffed rice

Cured salmon with poached eggs and lumpfish caviar

Beef Wellington, beef jus. Tumbelina carrots

Stuffed chicken roulade with potato dauphinoise , glazed carrots and chicken jus

Lamb roulade with pistachios , lamb jus and pommes Anna

Miso black cod with creamed cabbage

Charred Braised beef lasagne my way

Chocolate fondant with strawberry coulis, pistachios and vanilla ice cream

Stuffed churros with macerated strawberries and chocolate sauce

Crème brûlée , mixed berries and shortbread

Lemon posset with macerated fruits and sorbet

Arancini with tomato basil sauce

Hummus with flatbread and olives

Tomato, red onion and basil bruschetta with olive oil and balsamic glaze

Bocconcini , melon and prosciutto skewers

Crispy ricotta gnocchi with tomato basil sauce

Caponata bruschetta

Braised Lamb shanks with potato purée and caramelized carrots

Rib eye , hollandaise and triple cooked fries

Grilled sea bass with Chermoula and lemon rice

Moussaka

Seafood risotto with tomato sauce

Pasta alla Norma

Grilled seafood with sauce vierge , crispy flatbread

Louokodames with chocolate sauce

Dark chocolate torte with vanilla ice cream

Tiramisu

Olive oil cake

Greek yogurt panna cotta with macerated berries

Focaccia and caponata

Arancini with tomato basil sauce

Charcuterie platter

Caramelized red onion and feta cheese bruschetta

Spinach and artichoke flatbread

Tomato gazpacho with Burrata

Classic Caesar salad

Grilled peach and Burrata salad with candied pecans

Arugula, proscuitto ,Parmesan and poached pear salad

Summer panzanella

Pan fried Ricotta gnocchi with basil pesto

Caprese salad

Rib eye , hollandaise and triple cooked fries

Spaghetti alla puntanesca

Braised beef lasagne

Vegetarian lasagne

Seafood linguine with tomato and mussel broth

Chicken roulade, fingering potatoes, green beans and chicken jus

Tiramisu

Ricotta and pistachio cannoli with macerated fruits and strawberry soup

Lemon crème brûlée with candied lemons and shortbread

Boudino

Orange panna cotta with raspberries

Pissaladiere

French onion soup

Gougeres

Chicken liver pate, peach chutney , crispy sourdough

Quiche a la royale

Caramelized goats cheese with red wine poached pear and pistachios

Baked Brie with caramelised apples and crackers

Duck eggs benedict with trout roe

Niçoise salad

Octopus , sauce romesco, fingering potatoes

Summer Cobb with honey mustard vinaigrette

Classic Caesar salad

Beef tartare , cured egg yolk, cornichons and crispy baguette

Scallops with cauliflower puree, apple match sticks and hazelnuts

Roasted pears with blue cheese, hazelnuts and arugula

Chicken roulade, pomme Anna, chicken jus , maple glazed carrots

Beef Wellington, beef jus. Tumbelina carrots

Striploin steak with potato purée and green beans

Pan fried salmon, sauce vierge , dauphinoise potatoes

Rib eye , hollandaise and triple cooked fries

Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto

Pan fried trout, smoked red pepper veloute, spinach and mustard potatoes

Surf and turf, potato puree, maple glazed carrots and jus

Lamb rack with anchovy butter sauce and whole grain mustard crushed potatoes

Citrus crème brûlée, mixed berries and crumble

Summer berries tart, set custard

Chocolate fondant with chocolate sauce and French vanilla ice cream

Lemon posset with macerated fruits