Chef Kevin Kumi

Monkfish tempura with aioli

Crab, smoked haddock, pickled granny Smith apples

Sweet pea panna cotta, crab, avocado and mango sorbet

Crab and compressed watermelon, watermelon gel, mint oil

Scallops with curried parsnip puree, parsnip crisp and pomegranate

Chicken liver pate with anti pasti platter

Asparagus , crispy poached eggs, Parmesan tuile and blood orange hollandaise

Seared tuna with miso and tofu

Native lobster , heritage carrots, carrot puree, charred sweetcorn

Lobster masala

Tuna tartare, pickled mooli, puffed rice,

Crab roulade, Compressed watermelon, mint oil, mascarpone

Mustard panna cotta, heritage beetroot, goats cheese crumble

Soy and butter poached cod, pickled apples and fish roe buerre blanc

Sous vide fillet of beef, pommes anna, mushroom puree,

Angus rib eye, mushroom puree, beef tea, marcaine potaoes

Swordfish, pea and potato pancake, warm tartare sauce

Sea trout with ruby chard, clams, peas, beetroot buerre blanc

Duck breast with poached cherries, duck jus, pommes anna

Braised sicilian rabbit

Thai green curried pineapple

Pumpkin custard tart, ginger cinnamon cream

Salted caramel tart, praline cream, vanilla bean ice cream

Chocolate and brown butter ganache, coconut , French vanilla ice cream, crumble

Ricotta and pistachio cannoli with macerated fruits and strawberry soup

Deviled eggs

Arancini with tomato basil sauce

Caponata bruschetta

Caramelized red onion and feta cheese bruschetta

Crispy Polenta with crispy prosciutto and mushroom puree

Had and cheese spinach puffs

Scotch eggs with tarragon salad cream

White bean hummus with crostini and olives

Slow roasted leg of lamb with garlic anchovy butter

Honey pineapple glade Ham

Roasted Rack of lamb with mint sauce

Whole roasted chickens

Roasted pork tenderloins with caramelized apples and jus

Green bean casserole with crispy onions

Arugula salad with Parmesan and cashews , red balsamic vinaigrette

Soused vegetables with maple reduction

Cobb salad with honey mustard dressing

Potato dauphinoise

Sweet potato terrine

Classic Caesar salad

Potato fondant

Horseradish potato puree

Carrot and ginger cake with cream cheese icing

Cardamom and orange crème brûlée with raspberries

Chocolate fondant with vanilla bean ice cream and raspberries

Apple pie with vanilla bean ice cream

Mushrooms , goats cheese puff pastry tart

Chicken wings , maple hot sauce glaze

Crispy Mac and cheese with ketchup bbq sauce

Caramelized red onion and feta cheese bruschetta

Arancini with tomato basil sauce

Classic bruschetta

Devilled eggs

Vegetarian dumplings with soy sauce

Grilled Strip loin steaks

BBQ Grilled half chickens (jerk, sweet hot sauce, chipotle, hot honey)

Grilled sea bass

Grilled lamb chops

Grilled sausages

Grilled burgers with burger sauce, grilled onions, cheddar cheese, lettuce and tomatoes

Grilled veal chops

Potato salad

Panzanella salad

Caesar salad my way

Arugula salad with Parmesan and cashews , red balsamic vinaigrette

Couscous with roasted vegetables, saffron, chopped herbs and dried cranberries

Pasta salad with peas and roast vegetables

Spiced scented rice

Roast potatoes

Lemon tart with berries

Cardamom and orange crème brûlée with raspberries

Basque cheesecake with berry compote

Milk chocolate tart with charred orange segments

Cranberry sauce with honey brie cheese sandwich

Steak frites with hollandaise and potato parmentier

Caramelized red onion, feta cheese, prosciutto, mustard tart

Maple hot sauce chicken wings

Saffron arancini with arrabiata sauce

Mini sliders with bacon jam, blue cheese, lettuce and tomato

Cauliflower tempura with sriracha mayo

Mini fish and chips with tartar sauce, minted pea puree

Vegetarian dumplings with soy sauce

Crab and cheese puffs

GT Compressed watermelon with mascarpone mousse

Chicken with potato puree and chicken jus spoons

Mini lamb koftas with tsatziki sauce

Roast vegetables skewers with balsamic reduction and sun dried tomato pesto

Mini gnocchi spoons with basil pesto

Macaroons

Chocolate torte with chocolate sauce, vanilla whipped cream, raspberry

Mini crème brûlées

Milk chocolate tart, torched meringue

Cranberry and goats cheese salad

Jalapeño Corn bread with honey and maple glaze

Chicken wings , maple hot sauce glaze

Classic Caesar salad

Arugula salad with grilled peaches , honey lemon vinaigrette, feta cheese

Charcuterie board with condiments

Whole roast turkey with stuffing , mash potatoes, cranberry sauce, Brussels sprouts, roasted carrots

Peppercorn roasted prime rib of beef , roast potatoes, broccolini, carrots , beef jus

Slow cooked leg of lamb, anchovy butter sauce, potato puree, grilled white cabbage, roast carrots

Slow roast strip loin, beef jus, doused vegetables, roast new potatoes

Apple pie with vanilla bean ice cream

Pumpkin pie with ginger whipped cream

Strawberry and rhubarb pie citrus custard

Red velvet cake with vanilla cream