Chef Kevin Bertram
Chef At Home In Montréal
Get to know me better
Navigating the balance between delicious food and health is where my specialty lies.
I am a passionate chef with over 25 years of professional cooking experience, including cooking privately for UHNW families, Michelin experience, and founding my own plant-based restaurant brand. Navigating the balance between delicious food and health is where my specialty lies. I combine my extensive experience in kitchens across the globe with a certification in Holistic Nutrition, which allows me to ensure an elevated, satisfying, and nutritious culinary experience.
More about me
For me, cooking is...
A satiating creative endeavor.
I learned to cook at...
Many restaurants (including the Michelin starred Dirt Candy in NYC), and professional certifications in plant-based food and vegan desserts.
A cooking secret...
Fermentation for flavor and digestability. Think of a sourdough pizza dough, that’s puffy and full of flavor, but also easy to digest.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.
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