Chef Kate Martin
Chef At Home In Vancouver
Industry professional with over two decades of experience in the restaurant industry. I am currently going through a bit of a pasta moment and I would love it if you were a part of it. Additional interests include wild fermentation, locally farmed produce and the beautiful wild things growing out of the ground around us
More about me
For me, cooking is...
My job, my love language and also necessary for life
I learned to cook at...
I continue to learn everyday from the professionals I so fortunate to work with
A cooking secret...
Farmers and foragers
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