Chef Karim Nassiri
Private Chef In Red Deeri have 12 years international experiences in middle east , England and Russia and morocco and i used to work in 5 starts hotels and restaurants , i got my diploma in 2007 hospitality and hotels.
Strong leadership and team development skills. Create positive working environment and provide flexibility. Adeptly manage fast- paced environments, met tight deadlines and model best practices.
Impart organizational and time management skills, training and mentoring team. Creative and imaginative spirit, a good sense of taste and smell, order, methodology and dexterity.
ls management .international buffet with my brigade and fine dining menus.
More about me
For me, cooking is...
cooking is my life i like to cook and create new dishes
I learned to cook at...
i did my training with international chefs in the world
A cooking secret...
my secret create new dishes
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