Private Chef Karam Al-Siyaby

With a rich culinary background cultivated through years of experience, I am a dedicated chef committed to delivering exceptional dining experiences. My culinary journey began at North and Navy, celebrated for its exquisite Northern Italian cuisine, followed by a position at the esteemed Fairmont Chateau Laurier, where I continue to refine my skills in delivering top-tier hospitality. Previously, I contributed my expertise to Chop Steakhouse, mastering the art of grilling and contemporary cuisine.

Currently, while excelling in my role at Fairmont Chateau Laurier, I am also completing my studies to obtain my Red Seal certification. This blend of hands-on experience and formal training allows me to craft bespoke menus that highlight the finest ingredients and flavours, ensuring each culinary creation surpasses expectations.

For me, cooking is...

For me, cooking is an art of flavors, creativity, and connection—a passion that brings joy and satisfaction to every plate I create.

I learned to cook at...

My first year in university after leaving home! Had the opportunity to cook for myself and fell in love with the art of it.

A cooking secret...

My secret in the kitchen is balancing tradition with innovation, using fresh, quality ingredients to create dishes that surprise and delight with ever