Chef Justin Lall

With over two decades dedicated to the art of cooking, I'm Chef Justin Lall, a seasoned private chef with a passion for transforming ingredients into unforgettable dining experiences.

My culinary journey began 20 years ago, fueled by curiosity and a love for the alchemy of flavors. I embarked on this path attending culinary school at SAIT while honing my skills as a sous chef at Cactus Club. It was here that I first tasted the thrill of creating exceptional dishes and discovered my appetite for culinary excellence.

Driven by a thirst for knowledge and a desire for creative freedom, I sought to broaden my horizons. Over the years, I've experienced diverse landscape of the culinary world, serving as head chef in a myriad of establishments, from bustling chain restaurants to cozy gastro pubs, from authentic Italian trattorias to vibrant Mexican kitchens, from sizzling steak houses to the refined ambiance of fine dining establishments.

Now, as a private chef, I bring this wealth of experience and expertise to your table. Whether it's an intimate dinner for two or a grand celebration with loved ones, I'm committed to crafting a bespoke culinary experience that tantalizes the taste buds and ignites the senses.

Join me on a gastronomic adventure where every bite tells a story and every meal is a celebration of life's rich tapestry