Chef Julika Volkmann
Chef At Home In North Vancouver
Get to know me better
I create visually striking, balanced, and nutritious dishes tailored to any occasion
I’m a professional chef with over a decade of restaurant experience, including four years in fine dining, which has profoundly shaped my style. While I love the artistry of fine dining, I also have a deep appreciation for casual dining and home-cooked meals - because why not both? In recent years, I’ve hosted farm-to-table dinners, bringing communities together through food, and started offering private chef services, which has led me to where I am today. I specialize in vegetarian and pescatarian food, drawing especially from Mediterranean influences.

More about me
For me, cooking is...
an endless source of creativity and joy.
I learned to cook at...
Nancy's Taco shop in my hometown, where I instantly fell in love. The last 4 years I've worked at The Acorn, which profoundly influenced my style.
A cooking secret...
Making something taste great is simple. Not easy, but simple. Find the balance of salt, fat, acid and sweetness.





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