Chef Ian Lipski
Private Chef In Ottawa
Get to know me better
Respectful and grateful, I love turning great ideas into a culinary reality
I am a professional Chef of over 30 years. My career started in London, England at the Hendon Hall Hotel as an apprentice Chef, learning all aspects of traditional & classic French cuisine, while attending Southgate Technical College.
My experience includes:-
Chef-Manager-Kinaxis HQ Kanata
Chef Manager at Lockheed Martin, Kanata
Executive Chef The Table Vegetarian & Vegan Restaurant, Ottawa
Executive Chef; University of Guelph, Kemptville College Campus
Chef de Cuisine, Paradise Island Resort & Casino at the Gulfstream Restaurant; Nassau Bahamas
Executive Chef, The Penguin Café & Dinner Theatre Ottawa
Executive Chef, The Auberge Nicolas Restaurant, Ottawa
More about me
For me, cooking is...
My passion my calling.
I learned to cook at...
The Hendon Hall Hotel London, England traditional & fine French cuisine embracing world fusion cuisine. Specializing in plant based and vegan cuisine.
A cooking secret...
Mixing it up a bit & being adventurous!
Book your experience with Chef Ian
Specify the details of your requests and the chef will send you a custom menu just for you.
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