Chef Julian Archambault
Private Chef In Toronto
Get to know me better
Experienced Nova Scotian chef with a flair for seafood, a passion for southern and Cajun cuisine, and a diverse background in renowned establishments.
Welcome to my culinary world! With over 12 years of experience as a professional chef, I've had the privilege to work at acclaimed establishments like Moxie's, Stubborn Goat, Opus Restaurant, and more. Hailing from Nova Scotia, seafood is in my blood, but my heart beats to the rhythm of Southern and Cajun flavors. From the scent of freshly caught fish to the soul-warming comfort of jambalaya, my love for cooking runs deep. As a personal chef, I bring my extensive expertise and diverse background to create unforgettable dining experiences. Each plate I craft is a harmonious blend of technique, passion, and a sincere desire to please your palate. Whether it's an intimate gathering, special occasion or a private dining experience, I am dedicated to providing exceptional cuisine that tantalizes taste buds and leaves a lasting impression. Join me on this gastronomic adventure and let's embark on a journey of flavors together.
More about me
For me, cooking is...
My creative, passion-filled journey, blending fresh seafood from Nova Scotia with the vibrant flavors of Southern and Cajun cuisine. Let's indulge!
I learned to cook at...
Professional chef for 12yrs with experience at Nova Scotian establishments. Master of seafood, Southern & Cajun cuisine. Passionate and self-taught.
A cooking secret...
In the kitchen, my secret ingredient is passion - it adds an extra touch of magic to every dish I create.
Book your experience with Chef Julian
Specify the details of your requests and the chef will send you a custom menu just for you.
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